{"product_id":"let-the-flames-begin-9780393326574","title":"Let the Flames Begin","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\"Essential... Schlesinger \u0026amp; Willoughby are unfussy cooks who go for big, knock-you-down flavors.\"—\u003cem\u003eNew York Times Book Review\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This is a real cookbook, a step or two beyond ordinary grill books.\" -- Dan's Papers\u003cbr\u003e\"\u003cem\u003eLet the Flames Begin\u003c\/em\u003e is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill.\" -- Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49525137473879,"sku":"9780393326574","price":9.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393326574.jpg?v=1731859372","url":"https:\/\/bookcurl.com\/products\/let-the-flames-begin-9780393326574","provider":"Book Curl","version":"1.0","type":"link"}