{"product_id":"les-fruits-savory-and-sweet-recipes-from-the-market-table-2-9780996863506","title":"Les Fruits Savory and Sweet Recipes from the","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003eFrom the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event— forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season.\u003cbr\u003e\u003cbr\u003eIn Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at t\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'Author Pascale Beale brings a market basket of delights to her readers. Anyone who loves Salade will devour Les Fruits, and will relish all the new ways to use fruit to brighten a meal. A sweet and savory take on fruit—bring this book to the market with you, and you'll find inspiration on every page!' — Celia Sack, Omnivore Books\u003cbr\u003e\u003cbr\u003e'Pascale’s instructions and comments are fun to read and easily understandable, and I love the fact that each recipe is accompanied by a gorgeous photograph, so I know how the finished dish should look. That fruit as the main ingredient in a dish could be so enticing was a genuine discovery for me, and I know you will appreciate this foray into “fruitage” as much as I have. Wishing you good company, good food and great wine.' — From the Foreword by Karen Steinwachs\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword  10\u003cbr\u003eIntroduction  12\u003cbr\u003eEssential Utensils  14\u003cbr\u003e\u003cbr\u003e\u003cb\u003eApples\u003c\/b\u003e\u003cbr\u003eApple, Fennel and Watermelon Radish Salad   18\u003cbr\u003eApple “Bird’s Nest” Salad   21\u003cbr\u003eApple and Date Pork Tenderloin Roulade with Braised Kale   23\u003cbr\u003eRoasted Duck with Apples, Parsnips and Leeks   24\u003cbr\u003eApple Galette   27\u003cbr\u003eSpiced Apple and Pear Strudel   28\u003cbr\u003eApple and Almond Crumble   31\u003cbr\u003e\u003cbr\u003e\u003cb\u003eApricots\u003c\/b\u003e\u003cbr\u003eKale Chip and Apricot Salad   34\u003cbr\u003eWarm Wild Greens and Stone Fruit Salad   37\u003cbr\u003eLamb Shank and Apricot Tajine   38\u003cbr\u003eRoasted Cornish Hens with Apricots   41\u003cbr\u003eApricot and Frangipane Tart   42\u003cbr\u003eRoasted Spiced Apricots and Raspberries in Parchment   45\u003cbr\u003eApricot Mousse with Nectarines and Blueberries   46\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBerries\u003c\/b\u003e\u003cbr\u003eArugula, Mint and Berry Salad   50\u003cbr\u003eStrawberry and Red Leaf Lettuce Salad   52\u003cbr\u003eEndives and Blueberry Salad   54\u003cbr\u003eStrawberry and Citrus Salad   57\u003cbr\u003eMixed Berries and Homemade Granola with Greek Yogurt   59\u003cbr\u003eSablés aux Framboises   60\u003cbr\u003eStandup Strawberry Tart   63\u003cbr\u003eEton Mess   64\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCherries\u003c\/b\u003e\u003cbr\u003eCherries and Baby Tomatoes with Lemon Basil and Mint   68\u003cbr\u003eArugula, Watercress and Cherry Salad   71\u003cbr\u003eCherry, Pea Shoots and Pea Sauté   72\u003cbr\u003eCherries with Roasted Golden and Red Beets   75\u003cbr\u003eSeared Tuna with Cherry Relish   76\u003cbr\u003eCherry and Blueberry Tart   79\u003cbr\u003eCherry Crisps   80\u003cbr\u003eRoasted Cherries and Early Season Peaches with Mint Cream   83\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFigs\u003c\/b\u003e\u003cbr\u003eFig, Goat Cheese and Microgreen Salad   86\u003cbr\u003eGrilled Fig and Tomato Salad   89\u003cbr\u003eProsciutto, Fig, Olive and La Tur Platter with Caramelized Onions   90\u003cbr\u003eLemon Roasted Chicken with Fresh Fig Chutney on Baguettes   93\u003cbr\u003eFig Leaf Roasted Salmon with Fig-Fennel Relish   94\u003cbr\u003eFigs Poached in Spicy Ginger Syrup   97\u003cbr\u003eFig and Lemon Verbena Pots de Crème   98\u003cbr\u003eFig Tart   100\u003cbr\u003e\u003cbr\u003e\u003cb\u003eLemons \u0026amp; Limes\u003c\/b\u003e\u003cbr\u003eHerbed Lemon Rice with Romanesco Broccoli   104\u003cbr\u003eGrilled Asparagus with Meyer Lemons   107\u003cbr\u003eSmoked Salmon Salad with Meyer Lemon  108 \u003cbr\u003eGrilled Shrimp with Black Rice and Snap Peas   111\u003cbr\u003eRoasted White Fish with Lemons, Herb Pesto and\u003cbr\u003eBraised Spring Vegetables   113\u003cbr\u003eClay Pot Chicken with Almonds, Dates and Lemons   114\u003cbr\u003eLemon Lime Quatre-Quart   116\u003cbr\u003eLemon Mousse with Shortbread Squares   119\u003cbr\u003eLemon-Lime Tart with Citrus Crust   120\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOranges\u003c\/b\u003e\u003cbr\u003eCitrus Salad with Avocado Vinaigrette   124\u003cbr\u003eDuck à l’Orange with Watercress   127\u003cbr\u003eCitrus Chicken Tajine with Apricots and Golden Raisins   128\u003cbr\u003e“Hedgehog” Orange and Lemon Salmon   131\u003cbr\u003eMarmalade Black Cod with Chanterelles and Bok Choy   133\u003cbr\u003eCrêpes à l’Orange   134\u003cbr\u003eCitrus Salad with Lemon-Lavender Syrup   137\u003cbr\u003eBlood Orange Caramel Creams   138\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePeaches \u0026amp; Nectarines\u003c\/b\u003e\u003cbr\u003ePeach, Nectarine and Burrata Salad   142\u003cbr\u003eLola Rosa Lemon Basil Salad   145\u003cbr\u003eMediterranean Salad   146\u003cbr\u003ePeachy Pink Salmon Rice   149\u003cbr\u003eNectarine Herb Tabouleh   151\u003cbr\u003eNutty Peaches   152\u003cbr\u003eCaramelized Nectarines with a Lemon Syllabub   154\u003cbr\u003eLe Thoronet Peach and Nectarine Phyllo Purses   157\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePears\u003c\/b\u003e\u003cbr\u003eGrilled Pear and Roasted Kale Salad   160\u003cbr\u003ePear Crostini with Arugula and Soft Cheese   163\u003cbr\u003ePear, Fennel and Smoked Trout Salad   164\u003cbr\u003ePear, Endives and Roasted Brussels Sprouts Salad   167\u003cbr\u003ePoached Forelle Pears with Lemongrass and Cardamom   168\u003cbr\u003eRoasted Pears   171\u003cbr\u003ePear Clafoutis   172\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePersimmons \u0026amp; Pomegranates\u003c\/b\u003e\u003cbr\u003ePersimmon and Arugula Salad   177\u003cbr\u003ePersimmon, Orange and Red Onion Salad   178\u003cbr\u003eRoasted Kale, Grilled Persimmon and Beet Salad   180\u003cbr\u003eMeyer Lemon, Persimmon and Microgreen Salad   183\u003cbr\u003eWild Mushroom and Persimmon Ragout   185\u003cbr\u003ePomegranate and Persimmon Forbidden Rice   186\u003cbr\u003eBaked Persimmons   188\u003cbr\u003ePomegranate, Pear and Grape Verrines   190\u003cbr\u003ePear and Pomegranate Pavlova   193\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePlums \u0026amp; Pluots\u003c\/b\u003e\u003cbr\u003ePluot Bruschetta   196\u003cbr\u003eTomato, Plum and Pluot Salad   199\u003cbr\u003ePlum, Pluot and Ahi Ceviche   200\u003cbr\u003eFig and Pluot Salad   203\u003cbr\u003eSeared Duck Salad with Plum Glaze   204\u003cbr\u003eRack of Lamb with Za’atar, Warm Plums and Arugula   207\u003cbr\u003ePlum Ice Cream   209\u003cbr\u003ePlum Soufflé Cake   211\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTomatoes\u003c\/b\u003e\u003cbr\u003eHeirloom Tomato Gazpacho   214\u003cbr\u003eTomato Peach Tartare   217\u003cbr\u003eTomato Basil Salad   218\u003cbr\u003eZucchini and Tomato Tart   221\u003cbr\u003eRoasted Stuffed Tomatoes with Herbed Quinoa   223\u003cbr\u003eRoasted Branzino with Ratatouille   224\u003cbr\u003eCrumble de Tomates   227\u003cbr\u003eHeirloom Tomato Tarte Tatin   229\u003cbr\u003eChilled Tomato and Strawberry Soup   230\u003cbr\u003e\u003cbr\u003eSuppliers \u0026amp; Sources  232\u003cbr\u003eWeights \u0026amp; Measures  233\u003cbr\u003eIndex  234\u003cbr\u003eAcknowledgments  240\u003cbr\u003e\n\u003c\/div\u003e","brand":"M27 Editions LLC","offers":[{"title":"Default Title","offer_id":49528715739479,"sku":"9780996863506","price":25.91,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780996863506.jpg?v=1731872704","url":"https:\/\/bookcurl.com\/products\/les-fruits-savory-and-sweet-recipes-from-the-market-table-2-9780996863506","provider":"Book Curl","version":"1.0","type":"link"}