{"product_id":"latin-s-presence-in-the-food-industry-changing-how-we-think-about-food-9781557286932","title":"Latin@s’ Presence in the Food Industry: Changing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eLatin@ s’ Presence in the Food Industry\u003c\/em\u003e takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry.\u003cbr\u003e\u003cbr\u003eThe networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are ana- lyzed to understand Latin@s as active creators of food-based commu- nities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, eco- nomic politics, and immigration laws—structural vulnerabilities that certainly cannot be ignored—and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems.","brand":"University of Arkansas Press","offers":[{"title":"Default Title","offer_id":51041328202071,"sku":"9781557286932","price":25.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781557286932.jpg?v=1750949836","url":"https:\/\/bookcurl.com\/products\/latin-s-presence-in-the-food-industry-changing-how-we-think-about-food-9781557286932","provider":"Book Curl","version":"1.0","type":"link"}