{"product_id":"lactose-hydrolysis-in-dairy-products-9783031782060","title":"Lactose Hydrolysis in Dairy Products","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eLactose Intolerance: an overview.- Market of lactose hydrolyzed dairy products.- ß-galactosidases enzymes for lactose hydrolysis.- Approaches for lactose hydrolysis.- Processing parameters on lactose hydrolysis.- Production of lactose hydrolyzed dairy products.- Non-dairy dietary approach for lactose intolerant.- Health and regulatory aspects of lactose hydrolyzed dairy products.- Conversion of milk Lactose in other derivatives.- Challenges and Opportunities.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195427971415,"sku":"9783031782060","price":142.49,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/lactose-hydrolysis-in-dairy-products-9783031782060","provider":"Book Curl","version":"1.0","type":"link"}