{"product_id":"lactic-acid-bacteria-9781444333831","title":"Lactic Acid Bacteria","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLactic Acid Bacteria Biodiversity and Taxonomy\u003c\/b\u003e \u003cp\u003e\u003cb\u003eLactic Acid Bacteria\u003cbr\u003eBiodiversity and Taxonomy  \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEdited by Wilhelm H. Holzapfel and Brian J.B. Wood   \u003c\/p\u003e\u003cp\u003eThe lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, wh\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"the current book is a very useful benchmark 'comprising well-crafted overviews of current developments' in lactic acid bacterial biodiversity and taxonomy.\" (Beneficial Microbes 2016)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eList of contributors xiii\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAcknowledgements xv\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eList of abbreviations xvi\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAbbreviations for genera and note on pronunciations xix\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to the LAB 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWilhelm H. Holzapfel and Brian J.B. Wood\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 The scope 1\u003c\/p\u003e \u003cp\u003e1.2 A little history 7\u003c\/p\u003e \u003cp\u003e1.3 Where are the boundaries? 9\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Physiology of the LAB 13\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAkihito Endo and Leon M.T. Dicks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Metabolism 13\u003c\/p\u003e \u003cp\u003e2.2 Energy transduction and solute transport 20\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Phylogenetics and systematics 31\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePeter Vandamme, Katrien De Bruyne and Bruno Pot\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 31\u003c\/p\u003e \u003cp\u003e3.2 Phylogeny and polyphasic taxonomy of LAB 34\u003c\/p\u003e \u003cp\u003e3.3 Conclusions and perspectives 39\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Overview of the ecology and biodiversity of the LAB 45\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGiorgio Giraffa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 45\u003c\/p\u003e \u003cp\u003e4.2 LAB ecology, diversity and metabolism 45\u003c\/p\u003e \u003cp\u003e4.3 Importance of LAB in food and feed ecology and biotechnology 46\u003c\/p\u003e \u003cp\u003e4.4 LAB as functional cultures 48\u003c\/p\u003e \u003cp\u003e4.5 LAB with health-promoting properties 50\u003c\/p\u003e \u003cp\u003e4.6 Concluding remarks 51\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Comparative genomics of \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLactobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand other LAB 55\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eTrudy M. Wassenaar and Oksana Lukjancenko\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 55\u003c\/p\u003e \u003cp\u003e5.2 Selection of LAB genomes for comparative analysis 57\u003c\/p\u003e \u003cp\u003e5.3 Numerical comparisons of the selected genomes 58\u003c\/p\u003e \u003cp\u003e5.4 Phylogeny of the 16S rRNA gene extracted from the genomes 63\u003c\/p\u003e \u003cp\u003e5.5 Pan-genome and core genome of protein genes 63\u003c\/p\u003e \u003cp\u003e5.6 Comparison of gene function categories 66\u003c\/p\u003e \u003cp\u003e5.7 Conclusions 68\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAerococcaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e71\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaul A. Lawson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAbiotrophia \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e75\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaul A. Lawson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction and historical background 75\u003c\/p\u003e \u003cp\u003e6.2 Description of the genus \u003ci\u003eAbiotrophia \u003c\/i\u003e76\u003c\/p\u003e \u003cp\u003e6.3 Differentiation of \u003ci\u003eAbiotrophia \u003c\/i\u003especies from other genera 76\u003c\/p\u003e \u003cp\u003e6.4 Isolation, cultivation, ecology and medical importance 76\u003c\/p\u003e \u003cp\u003e6.5 Species descriptions 78\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAerococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e81\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaul A. Lawson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction and historical background 81\u003c\/p\u003e \u003cp\u003e7.2 Description of the genus \u003ci\u003eAerococccus \u003c\/i\u003e81\u003c\/p\u003e \u003cp\u003e7.3 Differentiation of \u003ci\u003eAerococcus \u003c\/i\u003especies from other genera 82\u003c\/p\u003e \u003cp\u003e7.4 Differentiation of species of the genus \u003ci\u003eAerococcus \u003c\/i\u003efrom one another 83\u003c\/p\u003e \u003cp\u003e7.5 Isolation, cultivation, ecology and medical importance 84\u003c\/p\u003e \u003cp\u003e7.6 Species descriptions 86\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eFacklamia \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e91\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLesley Hoyles\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 91\u003c\/p\u003e \u003cp\u003e8.2 Differentiation of \u003ci\u003eFacklamia \u003c\/i\u003especies from other genera 91\u003c\/p\u003e \u003cp\u003e8.3 Ecological, medical and industrial relevance of \u003ci\u003eFacklamia \u003c\/i\u003especies 92\u003c\/p\u003e \u003cp\u003e8.4 Antimicrobial susceptibilities of members of the genus \u003ci\u003eFacklamia \u003c\/i\u003e94\u003c\/p\u003e \u003cp\u003e8.5 Differentiation between species of the genus \u003ci\u003eFacklamia \u003c\/i\u003e95\u003c\/p\u003e \u003cp\u003e8.6 Descriptions of the genus \u003ci\u003eFacklamia \u003c\/i\u003eand its species 95\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Minor genera of the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAerococcaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e(\u003c\/b\u003e\u003cb\u003e\u003ci\u003eDolosicoccu\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003es, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eEremococcus\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGlobicatella\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eIgnavigranum\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e) 99\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMelanie Huch, Cho Gyu-Sung, Antonio Gálvez and Charles M.A.P. Franz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Historical background 99\u003c\/p\u003e \u003cp\u003e9.2 Phenotypic differentiation of the minor genera of the \u003ci\u003eAerococcaceae \u003c\/i\u003efrom other genera 100\u003c\/p\u003e \u003cp\u003e9.3 Genotypic delineation of the minor genera of the \u003ci\u003eAerococcaceae \u003c\/i\u003e101\u003c\/p\u003e \u003cp\u003e9.4 Isolation, cultivation, ecology and medical importance 102\u003c\/p\u003e \u003cp\u003e9.5 Description of the minor genera of the \u003ci\u003eAerococcaceae \u003c\/i\u003eand list of species 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eCarnobacteriaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e107\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElena V. Pikuta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eCarnobacterium \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e109\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElena V. Pikuta and Richard B. Hoover\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Historical background and chronology of nomenclature 109\u003c\/p\u003e \u003cp\u003e10.2 Definition of the genus \u003ci\u003eCarnobacterium \u003c\/i\u003e110\u003c\/p\u003e \u003cp\u003e10.3 Relationship to other groups 111\u003c\/p\u003e \u003cp\u003e10.4 Future perspectives for characterization 112\u003c\/p\u003e \u003cp\u003e10.5 Techniques and growth requirements for cultivation 112\u003c\/p\u003e \u003cp\u003e10.6 Biodiversity 112\u003c\/p\u003e \u003cp\u003e10.7 Importance of the genus and particular species 113\u003c\/p\u003e \u003cp\u003e10.8 Other applications and future perspectives 115\u003c\/p\u003e \u003cp\u003e10.9 Description of species 115\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eMarinilactibacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e125\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMorio Ishikawa and Kazuhide Yamasato\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 125\u003c\/p\u003e \u003cp\u003e11.2 General and taxonomic characters 125\u003c\/p\u003e \u003cp\u003e11.3 Phylogenetic affiliation of \u003ci\u003eMarinilactibacillus \u003c\/i\u003especies 126\u003c\/p\u003e \u003cp\u003e11.4 Physiological properties 127\u003c\/p\u003e \u003cp\u003e11.5 Differentiation of \u003ci\u003eMarinilactibacillus \u003c\/i\u003efrom other related species 127\u003c\/p\u003e \u003cp\u003e11.6 Lactic acid fermentation and aerobic metabolism of glucose 127\u003c\/p\u003e \u003cp\u003e11.7 Ecology and isolation methods 129\u003c\/p\u003e \u003cp\u003e11.8 Description of the species of the genus \u003ci\u003eMarinilactibacillus \u003c\/i\u003e132\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eTrichococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e135\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eElena V. Pikuta and Richard B. Hoover\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Historical background and chronology of nomenclature for the \u003ci\u003eTrichococcus \u003c\/i\u003especies 135\u003c\/p\u003e \u003cp\u003e12.2 Definition of the genus \u003ci\u003eTrichococcus \u003c\/i\u003e136\u003c\/p\u003e \u003cp\u003e12.3 Relationship to other genera within the \u003ci\u003eCarnobacteriaceae \u003c\/i\u003eand other LAB families 136\u003c\/p\u003e \u003cp\u003e12.4 Future taxonomic perspectives 139\u003c\/p\u003e \u003cp\u003e12.5 Techniques and growth requirements for cultivation of \u003ci\u003eTrichococcus \u003c\/i\u003especies 139\u003c\/p\u003e \u003cp\u003e12.6 Biodiversity 139\u003c\/p\u003e \u003cp\u003e12.7 Importance of the genus and particular species 140\u003c\/p\u003e \u003cp\u003e12.8 Species descriptions 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAlkalibacterium \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e147\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIsao Yumoto, Kikue Hirota and Kenji Nakajima\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 147\u003c\/p\u003e \u003cp\u003e13.2 Taxonomy 148\u003c\/p\u003e \u003cp\u003e13.3 Description of the genus 148\u003c\/p\u003e \u003cp\u003e13.4 Enrichment and isolation procedures 148\u003c\/p\u003e \u003cp\u003e13.5 Natural habitats 149\u003c\/p\u003e \u003cp\u003e13.6 Acid production 150\u003c\/p\u003e \u003cp\u003e13.7 Identification of \u003ci\u003eAlkalibacterium \u003c\/i\u003especies 150\u003c\/p\u003e \u003cp\u003e13.8 Overview of the current situation for this genus 150\u003c\/p\u003e \u003cp\u003e13.9 Description of species 153\u003c\/p\u003e \u003cp\u003e13.10 Concluding remarks 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Minor genera of the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eCarnobacteriaceae\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e: \u003c\/b\u003e\u003cb\u003e\u003ci\u003eAllofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLacticigenium \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e159\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eUlrich Schillinger and Akihito Endo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 159\u003c\/p\u003e \u003cp\u003e14.2 Taxonomy 159\u003c\/p\u003e \u003cp\u003e14.3 Biodiversity of each genus 162\u003c\/p\u003e \u003cp\u003e14.4 Practical importance 163\u003c\/p\u003e \u003cp\u003e14.5 Species descriptions 164\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eEnterococcaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e171\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePavel Švec and Charles M.A.P. Franz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eEnterococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e175\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePavel Švec and Charles M.A.P. Franz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Historical background and chronology of nomenclature 175\u003c\/p\u003e \u003cp\u003e15.2 Phenotypic differentiation of the genus \u003ci\u003eEnterococcus \u003c\/i\u003e178\u003c\/p\u003e \u003cp\u003e15.3 Genotypic delineation of the genus \u003ci\u003eEnterococcus \u003c\/i\u003e178\u003c\/p\u003e \u003cp\u003e15.4 Phylogenetic structure within the genus \u003ci\u003eEnterococcus \u003c\/i\u003e179\u003c\/p\u003e \u003cp\u003e15.5 Isolation and cultivation 179\u003c\/p\u003e \u003cp\u003e15.6 Identification of \u003ci\u003eEnterococcus \u003c\/i\u003espp. 179\u003c\/p\u003e \u003cp\u003e15.7 Importance of the genus and particular species 182\u003c\/p\u003e \u003cp\u003e15.8 Species of the genus \u003ci\u003eEnterococcus \u003c\/i\u003e186\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eTetragenococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e213\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnnelies Justè, Bart Lievens, Hans Rediers and Kris A. Willems\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 213\u003c\/p\u003e \u003cp\u003e16.2 Phenotypic characteristics of the genus \u003ci\u003eTetragenococcus \u003c\/i\u003e215\u003c\/p\u003e \u003cp\u003e16.3 Genotypic characteristics of the genus \u003ci\u003eTetragenococcus \u003c\/i\u003e217\u003c\/p\u003e \u003cp\u003e16.4 Industrial relevance of the genus \u003ci\u003eTetragenococcus \u003c\/i\u003e221\u003c\/p\u003e \u003cp\u003e16.5 Description of species 222\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eVagococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e229\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaul A. Lawson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction and historical background 229\u003c\/p\u003e \u003cp\u003e17.2 Description of the genus \u003ci\u003eVagococcus \u003c\/i\u003e229\u003c\/p\u003e \u003cp\u003e17.3 Differentiation of \u003ci\u003eVagococcus \u003c\/i\u003especies from other genera 230\u003c\/p\u003e \u003cp\u003e17.4 Differentiation of species of the genus \u003ci\u003eVagococcus \u003c\/i\u003efrom one another 231\u003c\/p\u003e \u003cp\u003e17.5 Isolation, cultivation, ecology and medical importance 231\u003c\/p\u003e \u003cp\u003e17.6 Species descriptions 232\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Minor genera of the \u003c\/b\u003e\u003cb\u003e\u003ci\u003eEnterococcaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e(\u003c\/b\u003e\u003cb\u003e\u003ci\u003eCatellicoccus\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eMelissococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003ePilibacter\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e) 239\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLeon M.T. Dicks, Akihito Endo and Carol A. Van Reenen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 239\u003c\/p\u003e \u003cp\u003e18.2 Phylogeny 239\u003c\/p\u003e \u003cp\u003e18.3 Morphology 240\u003c\/p\u003e \u003cp\u003e18.4 Growth characteristics 240\u003c\/p\u003e \u003cp\u003e18.5 Practical importance 241\u003c\/p\u003e \u003cp\u003e18.6 Description of species 241\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection IV The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLactobacillaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e245\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGiovanna E. Felis and Bruno Pot\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLactobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e249\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eBruno Pot, Giovanna E. Felis, Katrien De Bruyne, Effie Tsakalidou, Konstantinos Papadimitriou,\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eJørgen Leisner and Peter Vandamme\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Historical background 249\u003c\/p\u003e \u003cp\u003e19.2 \u003ci\u003eLactobacillus \u003c\/i\u003emetabolism 250\u003c\/p\u003e \u003cp\u003e19.3 The taxonomy of the genus \u003ci\u003eLactobacillus \u003c\/i\u003e282\u003c\/p\u003e \u003cp\u003e19.4 The current phylogenetic structure of the genus \u003ci\u003eLactobacillus \u003c\/i\u003e286\u003c\/p\u003e \u003cp\u003e19.5 Food and health applications of the genus \u003ci\u003eLactobacillus \u003c\/i\u003e293\u003c\/p\u003e \u003cp\u003e19.6 Short descriptions of the validly published species of the genus \u003ci\u003eLactobacillus \u003c\/i\u003e294\u003c\/p\u003e \u003cp\u003e19.7 \u003ci\u003eLactobacillus \u003c\/i\u003especies awaiting validation pending publication of the manuscript (March 2013) 327\u003c\/p\u003e \u003cp\u003e19.8 \u003ci\u003eLactobacillus \u003c\/i\u003especies and subspecies that have been renamed after their original description 329\u003c\/p\u003e \u003cp\u003e19.9 \u003ci\u003eLactobacillus \u003c\/i\u003especies that have never been validly named, but whose names nonetheless appear in the literature, and their current names 335\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eParalactobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e355\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJørgen J. Leisner and Bruno Pot\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 355\u003c\/p\u003e \u003cp\u003e20.2 Defining the genus as phenotype and genotype 355\u003c\/p\u003e \u003cp\u003e20.3 Biodiversity within the genus and species based on phenotype 356\u003c\/p\u003e \u003cp\u003e20.4 Importance of the genus and particular species 356\u003c\/p\u003e \u003cp\u003e20.5 Description of species 357\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003ePediococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e359\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCharles M.A.P. Franz, Akihito Endo, Hikmate Abriouel, Carol A. Van Reenen, Antonio Gálvez and Leon M.T. Dicks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Historical background and chronology of nomenclature 359\u003c\/p\u003e \u003cp\u003e21.2 Phenotypic differentiation of the genus \u003ci\u003ePediococcus \u003c\/i\u003e360\u003c\/p\u003e \u003cp\u003e21.3 Genotypic delineation of the genus \u003ci\u003ePediococcus \u003c\/i\u003e360\u003c\/p\u003e \u003cp\u003e21.4 Phylogenetic structure within the genus \u003ci\u003ePediococcus \u003c\/i\u003e361\u003c\/p\u003e \u003cp\u003e21.5 Isolation and cultivation 362\u003c\/p\u003e \u003cp\u003e21.6 Identification of \u003ci\u003ePediococcus \u003c\/i\u003espp 362\u003c\/p\u003e \u003cp\u003e21.7 Importance of the genus and particular species 365\u003c\/p\u003e \u003cp\u003e21.8 Species of the genus \u003ci\u003ePediococcus \u003c\/i\u003e366\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection V The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLeuconostocaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e377\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAkihito Endo, Leon M.T. Dicks, Johanna Björkroth and Wilhelm H. Holzapfel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eFructobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e381\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAkihito Endo and Leon M.T. Dicks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22.1 Introduction 381\u003c\/p\u003e \u003cp\u003e22.2 Phylogenetic relationships 381\u003c\/p\u003e \u003cp\u003e22.3 Morphology 383\u003c\/p\u003e \u003cp\u003e22.4 Biochemical characteristics 383\u003c\/p\u003e \u003cp\u003e22.5 Physiological characteristics 386\u003c\/p\u003e \u003cp\u003e22.6 Habitat 386\u003c\/p\u003e \u003cp\u003e22.7 Species in the genus \u003ci\u003eFructobacillus \u003c\/i\u003e386\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLeuconostoc \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e391\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJohanna Björkroth, Leon M.T. Dicks, Akihito Endo and Wilhelm H. Holzapfel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Historical background, chronology of nomenclature and relationship to other LAB 391\u003c\/p\u003e \u003cp\u003e23.2 Definition of the genus as phenotype 392\u003c\/p\u003e \u003cp\u003e23.3 Biodiversity within the genus based on phenotype 393\u003c\/p\u003e \u003cp\u003e23.4 Genomic studies and genotyping of \u003ci\u003eLeuconostoc \u003c\/i\u003e393\u003c\/p\u003e \u003cp\u003e23.5 Importance of the genus and particular \u003ci\u003eLeuconostoc \u003c\/i\u003especies 394\u003c\/p\u003e \u003cp\u003e23.6 Description of species of the genus \u003ci\u003eLeuconostoc \u003c\/i\u003e395\u003c\/p\u003e \u003cp\u003e\u003cb\u003e24 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eOenococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e405\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAkihito Endo and Leon M.T. Dicks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24.1 Introduction 405\u003c\/p\u003e \u003cp\u003e24.2 Phylogeny and evolution 405\u003c\/p\u003e \u003cp\u003e24.3 Morphology 406\u003c\/p\u003e \u003cp\u003e24.4 Growth characteristics 407\u003c\/p\u003e \u003cp\u003e24.5 Intraspecies diversity 409\u003c\/p\u003e \u003cp\u003e24.6 Practical importance 410\u003c\/p\u003e \u003cp\u003e24.7 Stress response 410\u003c\/p\u003e \u003cp\u003e24.8 Description of species in the genus \u003ci\u003eOenococcus \u003c\/i\u003e412\u003c\/p\u003e \u003cp\u003e\u003cb\u003e25 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eWeissella \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e417\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJohanna Björkroth, Leon M.T. Dicks and Akihito Endo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25.1 Historical background, chronology of nomenclature and relationship to other LAB 417\u003c\/p\u003e \u003cp\u003e25.2 Defining the genus as phenotype and genotype 417\u003c\/p\u003e \u003cp\u003e25.3 Biodiversity within the genus and within particular species based on phenotype 419\u003c\/p\u003e \u003cp\u003e25.4 Importance of the genus and particular species 419\u003c\/p\u003e \u003cp\u003e25.5 Descriptions of species in the genus \u003ci\u003eWeisella \u003c\/i\u003e421\u003c\/p\u003e \u003cp\u003e\u003cb\u003e26 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLactococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e42\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWonyong Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26.1 Introduction 429\u003c\/p\u003e \u003cp\u003e26.2 Defining the genus as phenotype and genotype 429\u003c\/p\u003e \u003cp\u003e26.3 Biodiversity within the genus based on phenotype 433\u003c\/p\u003e \u003cp\u003e26.4 Biodiversity within species based on phenotype 434\u003c\/p\u003e \u003cp\u003e26.5 Importance of the genus \u003ci\u003eLactococcus \u003c\/i\u003eand species 436\u003c\/p\u003e \u003cp\u003e26.6 Description of species of the genus \u003ci\u003eLactococcus \u003c\/i\u003e437\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection VI The family \u003c\/b\u003e\u003cb\u003e\u003ci\u003eStreptococcaceae \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e445\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMaret du Toit, Melanie Huch, Gyu-Sung Cho and Charles M.A.P. Franz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e27 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLactovum \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e447\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eHarold L. Drake\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27.1 Introduction 447\u003c\/p\u003e \u003cp\u003e27.2 Phylogeny and taxonomy of \u003ci\u003eLactovum \u003c\/i\u003e447\u003c\/p\u003e \u003cp\u003e27.3 Morphology of \u003ci\u003eLactovum \u003c\/i\u003e448\u003c\/p\u003e \u003cp\u003e27.4 Soil: the origin of \u003ci\u003eLactovum \u003c\/i\u003e449\u003c\/p\u003e \u003cp\u003e27.5 Growth properties and substrate range of \u003ci\u003eLactovum \u003c\/i\u003e449\u003c\/p\u003e \u003cp\u003e27.6 Physiology of \u003ci\u003eLactovum \u003c\/i\u003e451\u003c\/p\u003e \u003cp\u003e27.7 Genus description 452\u003c\/p\u003e \u003cp\u003e27.8 Conclusion 453\u003c\/p\u003e \u003cp\u003e\u003cb\u003e28 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eStreptococcus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e457\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMaret du Toit, Melanie Huch, Gyu-Sung Cho and Charles M.A.P. Franz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28.1 Historical background and chronology of nomenclature 457\u003c\/p\u003e \u003cp\u003e28.2 Phenotypic differentiation of the genus \u003ci\u003eStreptococcus \u003c\/i\u003e458\u003c\/p\u003e \u003cp\u003e28.3 Genotypic delineation of the genus \u003ci\u003eStreptococcus \u003c\/i\u003e458\u003c\/p\u003e \u003cp\u003e28.4 Phylogenetic structure within the genus \u003ci\u003eStreptococcus \u003c\/i\u003e459\u003c\/p\u003e \u003cp\u003e28.5 Isolation and cultivation 465\u003c\/p\u003e \u003cp\u003e28.6 Identification of \u003ci\u003eStreptococcus \u003c\/i\u003espp. 466\u003c\/p\u003e \u003cp\u003e28.7 Importance of the genus and particular species 475\u003c\/p\u003e \u003cp\u003e28.8 Species of the genus \u003ci\u003eStreptococcus \u003c\/i\u003e476\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection VII Physiologically ‘related’ genera 507\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWilhelm H. Holzapfel and Brian J.B. Wood\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e29 The genera \u003c\/b\u003e\u003cb\u003e\u003ci\u003eBifidobacterium\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eParascardovia \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003eScardovia \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e509\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaola Mattarelli and Bruno Biavati\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29.1 Historical background 509\u003c\/p\u003e \u003cp\u003e29.2 Taxonomy of the bifidobacteria 514\u003c\/p\u003e \u003cp\u003e29.3 Ecology 521\u003c\/p\u003e \u003cp\u003e29.4 Health benefits 522\u003c\/p\u003e \u003cp\u003e29.5 Industrial applications 523\u003c\/p\u003e \u003cp\u003e29.6 Other applications 523\u003c\/p\u003e \u003cp\u003e29.7 Description of species 524\u003c\/p\u003e \u003cp\u003e29.8 \u003ci\u003eBifidobacterium\u003c\/i\u003e: concluding remarks 534\u003c\/p\u003e \u003cp\u003e29.9 The genera \u003ci\u003eParascardovia \u003c\/i\u003eand \u003ci\u003eScardovia \u003c\/i\u003e534\u003c\/p\u003e \u003cp\u003e\u003cb\u003e30 The genus \u003c\/b\u003e\u003cb\u003e\u003ci\u003eSporolactobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e543\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eStephanie Doores\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30.1 Introduction 543\u003c\/p\u003e \u003cp\u003e30.2 Defining the genus as phenotype and genotype 544\u003c\/p\u003e \u003cp\u003e30.3 Importance of the genus and particular species 547\u003c\/p\u003e \u003cp\u003e30.4 Description of species of the genus \u003ci\u003eSporolactobacillus \u003c\/i\u003e548\u003c\/p\u003e \u003cp\u003e\u003cb\u003e31 The genera \u003c\/b\u003e\u003cb\u003e\u003ci\u003eBacillus\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGeobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003eHalobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e555\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eHikmate Abriouel, Nabil Benomar, Melanie Huch, Charles M.A.P. Franz and Antonio Gálvez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31.1 Introduction 555\u003c\/p\u003e \u003cp\u003e31.2 The genus \u003ci\u003eBacillus \u003c\/i\u003e556\u003c\/p\u003e \u003cp\u003e31.3 Related genera in the family \u003ci\u003eBacillaceae \u003c\/i\u003e563\u003c\/p\u003e \u003cp\u003e31.4 Food, health and environmental applications 564\u003c\/p\u003e \u003cp\u003e31.5 Concluding remarks 565\u003c\/p\u003e \u003cp\u003e\u003cb\u003e32 The genera \u003c\/b\u003e\u003cb\u003e\u003ci\u003eHalolactibacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eand \u003c\/b\u003e\u003cb\u003e\u003ci\u003eParaliobacillus \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e571\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKazuhide Yamasato and Morio Ishikawa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32.1 Introduction 571\u003c\/p\u003e \u003cp\u003e32.2 The genus \u003ci\u003eHalolactibacillus \u003c\/i\u003e571\u003c\/p\u003e \u003cp\u003e32.3 Paraliobacillus ryukyuensis 578\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendix: Guidelines for characterizing LAB, bifidobacteria and related genera for taxonomic purposes 583\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePaola Mattarelli, Bruno Biavati, Walter Hammes and Wilhelm H. Holzapfel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eA.1 Introduction 583\u003c\/p\u003e \u003cp\u003eA.2 Phenotypic criteria 584\u003c\/p\u003e \u003cp\u003eA.3 Genotypic criteria 588\u003c\/p\u003e \u003cp\u003eA.4 Additional criteria 589\u003c\/p\u003e \u003cp\u003eA.5 Concluding remarks 591\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex 593\u003c\/b\u003e\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49530085769559,"sku":"9781444333831","price":176.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781444333831.jpg?v=1731878012","url":"https:\/\/bookcurl.com\/products\/lactic-acid-bacteria-9781444333831","provider":"Book Curl","version":"1.0","type":"link"}