{"product_id":"laboratory-experiments-to-accompany-general-organic-and-biological-chemistry-9781118424261","title":"Laboratory Experiments to Accompany General","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis \u003cb\u003e\u003ci\u003eGeneral, Organic and Biochemistry\u003c\/i\u003e\u003c\/b\u003e text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students'' minds.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eA Note From the Publisher v\u003c\/p\u003e \u003cp\u003eSafety in the Laboratory 1\u003c\/p\u003e \u003cp\u003eSuggested Equipment 6\u003c\/p\u003e \u003cp\u003eFundamental Laboratory Operations 8\u003c\/p\u003e \u003cp\u003eExperiment 1 Measurement 27\u003c\/p\u003e \u003cp\u003eExperiment 2 Some Laboratory Techniques 45\u003c\/p\u003e \u003cp\u003eExperiment 3 Ions: Role in Nutrition 53\u003c\/p\u003e \u003cp\u003eExperiment 4 Paper and Thin Layer Chromatography 69\u003c\/p\u003e \u003cp\u003eExperiment 5 Molecules: Organic Compounds 87\u003c\/p\u003e \u003cp\u003eExperiment 6 Properties of Water 107\u003c\/p\u003e \u003cp\u003eExperiment 7 Chemical Reactions 123\u003c\/p\u003e \u003cp\u003eExperiment 8 Stoichiometry: Mole Relationships 139\u003c\/p\u003e \u003cp\u003eExperiment 9 Properties of Gases 151\u003c\/p\u003e \u003cp\u003eExperiment 10 Acids, Bases, Buffers, and Antacids 169\u003c\/p\u003e \u003cp\u003eExperiment 11 Organic Oxygen Compounds 189\u003c\/p\u003e \u003cp\u003eExperiment 12 Aspirin and Related Compounds 207\u003c\/p\u003e \u003cp\u003eExperiment 13 Organic Nitrogen Compounds 221\u003c\/p\u003e \u003cp\u003eExperiment 14 Carbohydrates 233\u003c\/p\u003e \u003cp\u003eExperiment 15 Lipids 253\u003c\/p\u003e \u003cp\u003eExperiment 16 Proteins 267\u003c\/p\u003e \u003cp\u003eExperiment 17 Enzymes 281\u003c\/p\u003e \u003cp\u003eExperiment 18 Urine 293\u003c\/p\u003e \u003cp\u003eExperiment 19 Nucleosides 305\u003c\/p\u003e \u003cp\u003eExperiment 20 DNA and RNA 315\u003c\/p\u003e \u003cp\u003eAppendix A Exercise on Chemical Periodicity 327\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49406867472727,"sku":"9781118424261","price":96.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118424261.jpg?v=1730497386","url":"https:\/\/bookcurl.com\/products\/laboratory-experiments-to-accompany-general-organic-and-biological-chemistry-9781118424261","provider":"Book Curl","version":"1.0","type":"link"}