{"product_id":"james-beards-classic-allamerican-eats-recipes-and-stories-from-our-bestloved-local-restaurants-9780847847464","title":"James Beards Classic AllAmerican Eats Recipes and","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo’s Crab Mac and Cheese, The Shed’s Red Chile Enchiladas, Aunt Carrie’s Indian Pudding, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, Camp Washington’s Cincinnati Chili, and Gott’s Roadside Cheeseburger (with the secret sauce!). Just \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“You hold in your hand some great food, and some even better stories.” \u003cbr\u003e —\u003cb\u003eAndrew Zimmern\u003c\/b\u003e, host, Travel Channel’s \u003ci\u003eBizarre Foods\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “This tome of mouthwatering classic recipes beautifully celebrates the history and the diversity of quintessential American dishes.”\u003cbr\u003e —\u003cb\u003eCarla Hall\u003c\/b\u003e, chef, author, and co-host of \u003ci\u003eThe Chew\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “This wonderful collection of America’s Classics award winners is so true to James Beard’s spirit, and shows the deep affection and respect we all share for hard-working mom-and-pop cooks.”\u003cbr\u003e —\u003cb\u003eTed Allen\u003c\/b\u003e, JBF Award–winning host, Food Network’s \u003ci\u003eChopped\u003c\/i\u003e\u003cbr\u003e  \u003cbr\u003e “We were lucky enough to have spent time with James Beard who was a passionate advocate of the food of this nation in an era when the press wrote only about the cooking of France and Italy. Jim encouraged our earliest \u003ci\u003eRoadfood\u003c\/i\u003e adventures, and we know that this handsome book would have made him smile. It is a perfect homage to American food at its best.” \u003cbr\u003e —\u003cb\u003eJane and Michael Stern\u003c\/b\u003e, authors of \u003ci\u003eRoadfood\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Want to know which restaurant serves the best brisket in America? Better yet, want to know how to make that brisket? Come along as we explore the stories and recipes culled from the best-loved restaurants across the United States in \u003ci\u003eJames Beard’s All-American Eats. . .\u003c\/i\u003eThe variety of recipes and tips shared in \u003ci\u003eJames Beard’s All-American Eats\u003c\/i\u003e will entice any level of cook. \u003cb\u003eIt’s a worthwhile culinary adventure\u003c\/b\u003e.\"\u003cbr\u003e\u003ci\u003e-Tastebook.com \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"\u003cb\u003eIf you’re like us and you plan your vacations around the best po’ boys in New Orleans or green chile cheeseburgers in Santa Fe, then this is the book for you\u003c\/b\u003e. The James Beard Foundation, which basically gives out the Pulitzers of the food world, has a special award for classic American eateries, which showcase the best of our regional culinary traditions. And \u003cb\u003eif we can’t visit them all in person, having their favorite recipes is a pretty good consolation prize\u003c\/b\u003e.\"\u003cbr\u003e\u003ci\u003e-PureWow.com\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"\u003ci\u003eJames Beard’s All-American Eats\u003c\/i\u003e is an amazing introduction to America’s vernacular cuisine and restaurants which have honored by the James Beard Foundation. Not many people can visit all of these vernacular restaurants and enjoy food but \u003cb\u003e\u003ci\u003eJames Beard’s All-American Eats\u003c\/i\u003e makes it possible for you to cook those delicious recipes in your kitchen\u003c\/b\u003e.\u003cb\u003e You will love this cookbook as much as you love international and vernacular cuisine\u003c\/b\u003e.\"\u003cbr\u003e-\u003ci\u003eTHE WASHINGTON BOOK REVIEW\u003c\/i\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":49528202953047,"sku":"9780847847464","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780847847464.jpg?v=1731870781","url":"https:\/\/bookcurl.com\/products\/james-beards-classic-allamerican-eats-recipes-and-stories-from-our-bestloved-local-restaurants-9780847847464","provider":"Book Curl","version":"1.0","type":"link"}