{"product_id":"ise-general-organic-biological-chemistry-9781264647415","title":"ISE General Organic  Biological Chemistry","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eChapter 1: Matter and Measurement\u003cbr\u003eChapter 2: Atoms and the Periodic Table\u003cbr\u003eChapter 3: Ionic Compounds\u003cbr\u003eChapter 4: Covalent Compounds\u003cbr\u003eChapter 5: Chemical Reactions\u003cbr\u003eChapter 6: Energy Changes, Reaction Rates, and Equilibrium\u003cbr\u003eChapter 7: Gases, Liquids, and Solids\u003cbr\u003eChapter 8: Solutions\u003cbr\u003eChapter 9: Acids and Bases\u003cbr\u003eChapter 10: Nuclear Chemistry\u003cbr\u003eChapter 11: Introduction to Organic Molecules and Functional Groups\u003cbr\u003eChapter 12: Alkanes\u003cbr\u003eChapter 13: Unsaturated Hydrocarbons\u003cbr\u003eChapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur\u003cbr\u003eChapter 15: The Three-Dimensional Shape of Molecules\u003cbr\u003eChapter 16: Aldehydes and Ketones\u003cbr\u003eChapter 17: Carboxylic Acids, Esters, and Amides\u003cbr\u003eChapter 18: Amines and Neurotransmitters\u003cbr\u003eChapter 19: Lipids\u003cbr\u003eChapter 20: Carbohydrates\u003cbr\u003eChapter 21: Amino Acids, Proteins, and Enzymes\u003cbr\u003eChapter 22: Nucleic Acids and Protein Synthesis\u003cbr\u003eChapter 23: Metabolism and Energy Production\u003cbr\u003eChapter 24: Carbohydrate, Lipid, and Protein Metabolism\u003cbr\u003eONLINE Chapter 25: Body Fluids\u003cbr\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":51535122039127,"sku":"9781264647415","price":118.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781264647415.jpg?v=1755859253","url":"https:\/\/bookcurl.com\/products\/ise-general-organic-biological-chemistry-9781264647415","provider":"Book Curl","version":"1.0","type":"link"}