{"product_id":"introduction-to-sensory-evaluation-of-food-products-9781774694787","title":"Introduction to Sensory Evaluation of Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003ePresents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.","brand":"Delve Publishing","offers":[{"title":"Default Title","offer_id":50469938397527,"sku":"9781774694787","price":139.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781774694787.jpg?v=1744896843","url":"https:\/\/bookcurl.com\/products\/introduction-to-sensory-evaluation-of-food-products-9781774694787","provider":"Book Curl","version":"1.0","type":"link"}