{"product_id":"introduction-to-enzyme-technology-9783031429989","title":"Introduction to Enzyme Technology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eChapter 1. Introduction to enzyme technology.- Chapter 2. Enzyme structure and function.- Chapter 3. Enzyme modelling: from the sequence to the substrate complex.- Chapter 4. Enzyme kinetics.- Chapter 5. Enzyme reactors and process control.- Chapter 6. Enzyme identification and screening: activity-based methods.- Chapter 7. Bioinformatic methods for enzyme identification.- Chapter 8. Optimization of enzymes.- Chapter 9. Enzyme production.- Chapter 10. Enzyme purification.- Chapter 11. Enzyme immobilization.- Chapter 12. Enzymatic reactions in unusual reaction media.- Chapter 13. Principles of applied biocatalysis.- Chapter 14. Enzymes in the chemical and pharmaceutical industry.- Chapter 15. Enzymes for the degradation of biomass.- Chapter 16. Enzymes in food production.- Chapter 17. Enzymes in detergents and cleaning agents.- Chapter 18. Enzymes and biosensor technology.- Chapter 19. Therapeutic enzymes.- Chapter 20. Enzymes in molecular biotechnology.\u003cp\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":51618918957399,"sku":"9783031429989","price":71.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783031429989.jpg?v=1756904252","url":"https:\/\/bookcurl.com\/products\/introduction-to-enzyme-technology-9783031429989","provider":"Book Curl","version":"1.0","type":"link"}