{"product_id":"interdisciplinary-nutritional-management-and-care-for-older-adults-an-evidence-based-practical-guide-for-nurses-9783030638917","title":"Interdisciplinary Nutritional Management and Care","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults.  A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams.\u003cbr\u003e As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition.  Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care.  \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eForeword from FFN\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eProfessor Paolo Falaschi, Italy\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eJulie Santy-Tomlinson, United Kingdom\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eKaren Hertz, United Kingdom\u003c\/i\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart I \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 1: \u003c\/b\u003e\u003cb\u003eOverview of nutrition care in geriatrics and orthogeriatrics\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eSetting the scene\/awareness\u003c\/p\u003e  \u003cul\u003e\n\u003cli\u003eDescription of      issues\/common nutritional problems, including prevalence, causes,      consequences, costs\u003c\/li\u003e\n\u003cli\u003eGuidelines      \/consensus on nutritional care \u003c\/li\u003e\n\u003cli\u003eDescription of      geriatric patients and patients with fragility fractures including      prevalence, causes, consequences, costs\u003c\/li\u003e\n\u003cli\u003eNutritional      requirements in old age and in fragility fractures\u003c\/li\u003e\n\u003cli\u003eWhy proactive,      multimodal, and multidisciplinary nutrition care is a ‘must do’ \u003c\/li\u003e\n\u003cli\u003eNeed to focus      on nutrition care across the 3 pillars: acute care, rehabilitation, and      primary\/secondary prevention in the community\u003c\/li\u003e\n\u003cli\u003eShifting the      focus of nutrition care with the onset of geriatric conditions, need to      shift nutritional care focus from lifestyle disease and obesity prevention      to prevention of functional loss and maintain muscle mass, bone integrity,      and optimal quality of life. Food choose in heart disease, risk of      malnutrition vs heart health \u0026amp; food chooses in diabetes and serum      glucose control  \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eAntony Johansen, \u003c\/i\u003e\u003ci\u003eJack Bell, Australia, \u003c\/i\u003e\u003ci\u003eJulie Santy Tomlinson, United Kingdom, \u003c\/i\u003e\u003ci\u003eKaren Hertz, United Kingdom, \u003c\/i\u003e\u003ci\u003eÓlöf Guðný Geirsdóttir, Iceland\u003c\/i\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 2: Nutritional requirements in geriatrics\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eAnne Marie Beck (Dietitian), Denmark, \u003c\/i\u003e\u003ci\u003eMette Holst (Nurse), Denmark, \u003cbr\u003e\u003c\/i\u003eKey words: nutritional recommendations, change in requirements with age and disease, any specific nuances for orthogeriatrics\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 3: Nutritional assessment, diagnosis and treatment in geriatrics\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eAnne Marie Beck (Dietitian), Denmark, \u003c\/i\u003e\u003ci\u003eMette Holst (Nurse), Denmark\u003cbr\u003e\u003c\/i\u003eKey words: definitions, assessment, diagnosis and treatment for nutritional problems i.e. malnutrition other problems? Targeting nutritional\/dietetic care process principles (including screening, assessment, diagnosis, intervention, monitoring)  \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 4: Best practice in nursing care; role of nutrition\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eAnita Meehan (Nurse), USA, \u003c\/i\u003e\u003ci\u003eSatya Jonnalagadda (Dietitian)\u003cbr\u003e\u003c\/i\u003eKey words: safety, timeliness, effectiveness, efficiency, efficacy and patient-centred geriatric care\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 5: Hydration in orthogeriatrics\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eSigrún Sunna Skúladóttir (Nurse), Iceland, \u003c\/i\u003e\u003ci\u003eVilborg Kolbrún Vilmundardóttir (clinical nutritionist), Iceland\u003cbr\u003e\u003c\/i\u003eKey word: recommendations, hydration balance, best practise at the ward\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 6: Untangling aging, malnutrition, frailty, sarcopenia and function decline\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eSilvia Migliaccio, (Endocrinology), Italy, \u003c\/i\u003e\u003ci\u003eLorenzo M Donini, Italy\u003cbr\u003e\u003c\/i\u003eKey words: definitions, association of malnutrition with frailty, sarcopenia and physical function, falls\u003c\/p\u003e    \u003cp\u003e\u003cb\u003eChapter 7: Bone health, fragility and fractures (5000 words)\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e    \u003cp\u003eHelen Wilson, (geriatrician) \u0026amp; co-worker UK\u003cbr\u003eKey words: definitions, association of nutrition with bone health\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 8: How to increase patient motivation and adherence to nutritional care? Overcoming psychological barriers\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eStephano Eleuteri, Italy, \u003c\/i\u003e\u003ci\u003eMaria Eduarda Batista de Lima, Italy\u003c\/i\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 9: How to engage treating teams to spread and sustain nutritional care\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eCelia Laur, Australia, \u003c\/i\u003e\u003ci\u003eJack Bell, Australia\u003cbr\u003e\u003c\/i\u003eKeywords: Embedding, sustaining and spreading nutrition care improvements, SIMPLE model. This should also take into account where nutrition care may best be delivered e.g. community setting vs acute hospitals and the potential role for community based \/ aged care home-based nurses to be leaders and champions in this space\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 10: Interdisciplinary team and education of professionals\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eJulie Santy-Tomlinson, United Kingdom, \u003c\/i\u003e\u003ci\u003eKaren Hertz, United Kingdom\u003cbr\u003e\u003c\/i\u003eKey words: Importance of interdisciplinary teamwork and interdisciplinary education\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePART II Special topics in geriatric nutrition (1000 words)\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 11: Specialist versus generalist nutritional care in aging\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eÓlöf Guðný Geirsdóttir, Iceland, \u003c\/i\u003e\u003ci\u003eJack Bell, Australia\u003c\/i\u003e\u003c\/p\u003e  \u003cp\u003eThis introduces a “less is more” approach in geriatric nutrition to deliver nutritional care that matters for the patients. Dietary deprescription; working with the whole patient rather than treating specific disease processes; balancing food as a medicine with food for comfort; how to apply codesign, shared decision making, and truth telling.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 12: Key opportunities for multidisciplinary nutritional      care \u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eDebbie ten Cate \/ Roelof Ettema, Chrys Pulle \/ Antony Johansen, Alita Rushton (AU)\u003c\/i\u003e\u003cbr\u003eEnteral- and parenteral nutrition, supplemental drinks, mealtime assistance, nutritional education etc\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 13: \u003c\/b\u003ePhysical activity, exercise and physical      rehabilitation\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eMonica Rodrigues Perracini, Brasilia\u003cbr\u003e\u003c\/i\u003eNutrition and PA and safe PA for old adults\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 14: \u003c\/b\u003ePressure ulcer prevention and management\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eJulie Santy-Tomlinson, United Kingdom, \u003c\/i\u003e\u003ci\u003eKaren Hertz, United Kingdom\u003cbr\u003e\u003c\/i\u003eNutrition, nutritional status and pressure ulcer\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 15: \u003c\/b\u003eObesity, Body composition \u0026amp; BMI \u003c\/p\u003e  \u003cp\u003e\u003ci\u003eSari Holmstein, Finland, \u003c\/i\u003e\u003ci\u003eAlfons Ramel, Austria\/Iceland\u003cbr\u003e\u003c\/i\u003eObesity paradox in aging\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 16\u003c\/b\u003e: Fundamentals of nutritional physiology\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eSaverio Cinti, Italy\u003cbr\u003e\u003c\/i\u003eAnatomy and physiology of nutritional system overview with a basic overview of the different roles of macro and micronutrients in orthogeriatric\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 17: \u003c\/b\u003eNutrition in oropharyngeal dysphagia\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eLina Spigiene, Lithuania, \u003c\/i\u003e\u003ci\u003eGyte Damulevičiene, Lithuania\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eChapter 18 \u003c\/b\u003eDelirium\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eLina Spigiene, Lithuania, Alison Mudge, Australia\u003cbr\u003e\u003c\/i\u003ePrevention of delirium and risk of malnutrition in delirium\u003c\/p\u003e    \u003cp\u003e\u003cb\u003eChapter 19: \u003c\/b\u003eDrug-food \u0026amp; food-drug interaction - supplements\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eÞórhallur Ingi Halldórsson, Iceland, \u003c\/i\u003e\u003ci\u003eBjörn Viðar Aðalbjörnsson, Iceland, A\u003c\/i\u003e\u003ci\u003elfons Ramel, Iceland\u003cbr\u003e\u003c\/i\u003eRisk of interactions, supplements bioavailability\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 20: \u003c\/b\u003e Food services and systems\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSandra Capra, Mary-Hannan Jones\u003cbr\u003e\u003c\/i\u003eNutritional care out of the ward\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eChapter 21: \u003c\/b\u003eEnd of life, food and water – ethical standards      of care\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eStephano Eleuteri, Italy\u003cbr\u003e\u003c\/i\u003eFood is not only energy and nutrients; food has both social and mental affects. Balancing the need for ‘food as medicine’ with food for comfort, especially when the focus of treatment intent changes from rehabilitation to comfort cares \/ palliation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Springer Nature Switzerland AG","offers":[{"title":"Default Title","offer_id":49415626752343,"sku":"9783030638917","price":40.49,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/interdisciplinary-nutritional-management-and-care-for-older-adults-an-evidence-based-practical-guide-for-nurses-9783030638917","provider":"Book Curl","version":"1.0","type":"link"}