{"product_id":"infuse-9780804186766","title":"Infuse","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003eFrom the authors of \u003ci\u003eShake: A New Perspective on Cocktails \u003c\/i\u003ecomes \u003ci\u003eInfuse\u003c\/i\u003e, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003eAuthors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.\u003cbr\u003e  \u003cbr\u003e In \u003ci\u003eInfuse\u003c\/i\u003e the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 reci","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":49527715660119,"sku":"9780804186766","price":21.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780804186766.jpg?v=1731868959","url":"https:\/\/bookcurl.com\/products\/infuse-9780804186766","provider":"Book Curl","version":"1.0","type":"link"}