{"product_id":"infrared-spectroscopy-9780470854280","title":"Infrared Spectroscopy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eProvides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications.  \u003cul\u003e \u003cli\u003eIncludes instrumental and sampling techniques\u003c\/li\u003e \u003cli\u003eCovers biological and industrial applications\u003c\/li\u003e \u003cli\u003eIncludes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePart of the ANTS (Analytical Techniques in the Sciences) Series.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eSeries Preface.  \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eAcronyms, Abbreviations and Symbols.\u003c\/p\u003e \u003cp\u003eAbout the Author.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Introduction.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Electromagnetic Radiation.\u003c\/p\u003e \u003cp\u003e1.2 Infrared Absorptions.\u003c\/p\u003e \u003cp\u003e1.3 Normal Modes of Vibration.\u003c\/p\u003e \u003cp\u003e1.4 Complicating Factors.\u003c\/p\u003e \u003cp\u003e1.4.1 Overtone and Combination Bands.\u003c\/p\u003e \u003cp\u003e1.4.2 Fermi Resonance.\u003c\/p\u003e \u003cp\u003e1.4.3 Coupling.\u003c\/p\u003e \u003cp\u003e1.4.4 Vibration–Rotation Bands.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Experimental Methods.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction.\u003c\/p\u003e \u003cp\u003e2.2 Dispersive Infrared Spectrometers.\u003c\/p\u003e \u003cp\u003e2.3 Fourier-Transform Infrared Spectrometers.\u003c\/p\u003e \u003cp\u003e2.3.1 Michelson Interferometers.\u003c\/p\u003e \u003cp\u003e2.3.2 Sources and Detectors.\u003c\/p\u003e \u003cp\u003e2.3.3 Fourier-Transformation.\u003c\/p\u003e \u003cp\u003e2.3.4 Moving Mirrors.\u003c\/p\u003e \u003cp\u003e2.3.5 Signal-Averaging.\u003c\/p\u003e \u003cp\u003e2.3.6 Advantages.\u003c\/p\u003e \u003cp\u003e2.3.7 Computers.\u003c\/p\u003e \u003cp\u003e2.3.8 Spectra.\u003c\/p\u003e \u003cp\u003e2.4 Transmission Methods.\u003c\/p\u003e \u003cp\u003e2.4.1 Liquids and Solutions.\u003c\/p\u003e \u003cp\u003e2.4.2 Solids.\u003c\/p\u003e \u003cp\u003e2.4.3 Gases.\u003c\/p\u003e \u003cp\u003e2.4.4 Pathlength Calibration.\u003c\/p\u003e \u003cp\u003e2.5 Reflectance Methods.\u003c\/p\u003e \u003cp\u003e2.5.1 Attenuated Total Reflectance Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.5.2 Specular Reflectance Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.5.3 Diffuse Reflectance Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.5.4 Photoacoustic Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.6 Microsampling Methods.\u003c\/p\u003e \u003cp\u003e2.7 Chromatography–Infrared Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.8 Thermal Analysis–Infrared Spectroscopy.\u003c\/p\u003e \u003cp\u003e2.9 Other Techniques.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. Spectral Analysis.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction.\u003c\/p\u003e \u003cp\u003e3.2 Group Frequencies.\u003c\/p\u003e \u003cp\u003e3.2.1 Mid-Infrared Region.\u003c\/p\u003e \u003cp\u003e3.2.2 Near-Infrared Region.\u003c\/p\u003e \u003cp\u003e3.2.3 Far-Infrared Region.\u003c\/p\u003e \u003cp\u003e3.3 Identification.\u003c\/p\u003e \u003cp\u003e3.4 Hydrogen Bonding.\u003c\/p\u003e \u003cp\u003e3.5 Spectrum Manipulation.\u003c\/p\u003e \u003cp\u003e3.5.1 Baseline Correction.\u003c\/p\u003e \u003cp\u003e3.5.2 Smoothing.\u003c\/p\u003e \u003cp\u003e3.5.3 Difference Spectra.\u003c\/p\u003e \u003cp\u003e3.5.4 Derivatives.\u003c\/p\u003e \u003cp\u003e3.5.5 Deconvolution.\u003c\/p\u003e \u003cp\u003e3.5.6 Curve-Fitting.\u003c\/p\u003e \u003cp\u003e3.6 Concentration.\u003c\/p\u003e \u003cp\u003e3.7 Simple Quantitative Analysis.\u003c\/p\u003e \u003cp\u003e3.7.1 Analysis of Liquid Samples.\u003c\/p\u003e \u003cp\u003e3.7.2 Analysis of Solid Samples.\u003c\/p\u003e \u003cp\u003e3.8 Multi-Component Analysis.\u003c\/p\u003e \u003cp\u003e3.9 Calibration Methods.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Organic Molecules.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction.\u003c\/p\u003e \u003cp\u003e4.2 Aliphatic Hydrocarbons.\u003c\/p\u003e \u003cp\u003e4.3 Aromatic Compounds.\u003c\/p\u003e \u003cp\u003e4.4 Oxygen-Containing Compounds.\u003c\/p\u003e \u003cp\u003e4.4.1 Alcohols and Phenols.\u003c\/p\u003e \u003cp\u003e4.4.2 Ethers.\u003c\/p\u003e \u003cp\u003e4.4.3 Aldehydes and Ketones.\u003c\/p\u003e \u003cp\u003e4.4.4 Esters.\u003c\/p\u003e \u003cp\u003e4.4.5 Carboxylic Acids and Anhydrides.\u003c\/p\u003e \u003cp\u003e4.5 Nitrogen-Containing Compounds.\u003c\/p\u003e \u003cp\u003e4.5.1 Amines.\u003c\/p\u003e \u003cp\u003e4.5.2 Amides.\u003c\/p\u003e \u003cp\u003e4.6 Halogen-Containing Compounds.\u003c\/p\u003e \u003cp\u003e4.7 Heterocyclic Compounds.\u003c\/p\u003e \u003cp\u003e4.8 Boron Compounds.\u003c\/p\u003e \u003cp\u003e4.9 Silicon Compounds.\u003c\/p\u003e \u003cp\u003e4.10 Phosphorus Compounds.\u003c\/p\u003e \u003cp\u003e4.11 Sulfur Compounds.\u003c\/p\u003e \u003cp\u003e4.12 Near-Infrared Spectra.\u003c\/p\u003e \u003cp\u003e4.13 Identification.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Inorganic Molecules.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction.\u003c\/p\u003e \u003cp\u003e5.2 General Considerations.\u003c\/p\u003e \u003cp\u003e5.3 Normal Modes of Vibration.\u003c\/p\u003e \u003cp\u003e5.4 Coordination Compounds.\u003c\/p\u003e \u003cp\u003e5.5 Isomerism.\u003c\/p\u003e \u003cp\u003e5.6 Metal Carbonyls.\u003c\/p\u003e \u003cp\u003e5.7 Organometallic Compounds.\u003c\/p\u003e \u003cp\u003e5.8 Minerals.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Polymers.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction.\u003c\/p\u003e \u003cp\u003e6.2 Identification.\u003c\/p\u003e \u003cp\u003e6.3 Polymerization.\u003c\/p\u003e \u003cp\u003e6.4 Structure.\u003c\/p\u003e \u003cp\u003e6.5 Surfaces.\u003c\/p\u003e \u003cp\u003e6.6 Degradation.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Biological Applications.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction.\u003c\/p\u003e \u003cp\u003e7.2 Lipids.\u003c\/p\u003e \u003cp\u003e7.3 Proteins and Peptides.\u003c\/p\u003e \u003cp\u003e7.4 Nucleic Acids.\u003c\/p\u003e \u003cp\u003e7.5 Disease Diagnosis.\u003c\/p\u003e \u003cp\u003e7.6 Microbial Cells.\u003c\/p\u003e \u003cp\u003e7.7 Plants.\u003c\/p\u003e \u003cp\u003e7.8 Clinical Chemistry.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Industrial and Environmental Applications.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction.\u003c\/p\u003e \u003cp\u003e8.2 Pharmaceutical Applications.\u003c\/p\u003e \u003cp\u003e8.3 Food Science.\u003c\/p\u003e \u003cp\u003e8.4 Agricultural Applications.\u003c\/p\u003e \u003cp\u003e8.5 Pulp and Paper Industries.\u003c\/p\u003e \u003cp\u003e8.6 Paint Industry.\u003c\/p\u003e \u003cp\u003e8.7 Environmental Applications.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eResponses to Self-Assessment Questions.\u003c\/p\u003e \u003cp\u003eBibliography.\u003c\/p\u003e \u003cp\u003eGlossary of Terms.\u003c\/p\u003e \u003cp\u003eSI Units and Physical Constants.\u003c\/p\u003e \u003cp\u003ePeriodic Table.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402443432279,"sku":"9780470854280","price":65.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470854280.jpg?v=1730480413","url":"https:\/\/bookcurl.com\/products\/infrared-spectroscopy-9780470854280","provider":"Book Curl","version":"1.0","type":"link"}