{"product_id":"indigenous-african-knowledge-production-9781442648142","title":"Indigenous African Knowledge Production","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eIn Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices  preparing, preserving, cooking, and serving  as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgements  Foreward by George J. Sefa Dei (University of Toronto, Sociology and Equity Studies)  Map of Kenya  Introduction  Chapter One - Food Processing: Embu and Indigenous Knowledges  Chapter Two - Kenya: The Land, the People, and the Socio-Political Economy  Chapter Three - The Everyday Experiences of Embu Women  Chapter Four - Food Preservation and Change  Chapter Five - Gender Relations; Decision Making \u0026amp; Food Preferences  Chapter Six - Indigenous Technology \u0026amp; the Influence of New Innovations  Chapter Seven - Removing the Margins: Including Indigenous Women's Voices in Knowledge Roduction  Chapter Eight - Contesting Knowledge: Some Concluding Thoughts  Endnotes  References","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":53187500376407,"sku":"9781442648142","price":34.2,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/indigenous-african-knowledge-production-9781442648142","provider":"Book Curl","version":"1.0","type":"link"}