{"product_id":"indian-101-9781035066988","title":"Indian 101","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eMumbai-born Karan Gokani originally trained as a solicitor before working in professional kitchens and traveling across India and Sri Lanka to immerse himself in the foods and cultures there. In 2015 Karan opened Hoppers, a Sri Lankan and South Indian restaurant in Soho, London. The restaurant went on to secure its Michelin Bib Gourmand and another two other restaurants soon followed in the Franchise. Gokani published his first book, \u003ci\u003eHoppers\u003c\/i\u003e. He has written travel features and recipes on Sri Lanka and southern India for the \u003ci\u003eSunday Times\u003c\/i\u003e, \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003e Guardian\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveller\u003c\/i\u003e, \u003ci\u003eFood and Travel Magazine\u003c\/i\u003e and many more. He is a regular on BBC's \u003ci\u003eSaturday Kitchen \u003c\/i\u003eand has made appearances on BBC's Masterchef UK and been a guest chef on Jamie's \u003ci\u003eOne Pound Meals\u003c\/i\u003e on Channel 4. In the US, Karan has cooked on NBC's primetime \u003ci\u003eToday Show\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eKaran lives with his wife Sunaina and two young sons in London. He loves cooking and writing in his free time and his Instagram account featuring Indian and Sri Lankan food has over 500k followers.\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":51742377279831,"sku":"9781035066988","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781035066988.jpg?v=1758384566","url":"https:\/\/bookcurl.com\/products\/indian-101-9781035066988","provider":"Book Curl","version":"1.0","type":"link"}