{"product_id":"in-my-kitchen-9780399578885","title":"In My Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eFinalist for the 2018 James Beard Foundation Book Awards for Vegetable-Focused Cooking category\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDeborah Madison''s newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eIn My Kitchen\u003c\/i\u003e is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah''s recipes have a modular quality that makes them particularly easy to use.\u003c\/p\u003e\u003cp\u003ePe\u003c\/p\u003e","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":48864559923543,"sku":"9780399578885","price":25.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780399578885.jpg?v=1722272481","url":"https:\/\/bookcurl.com\/products\/in-my-kitchen-9780399578885","provider":"Book Curl","version":"1.0","type":"link"}