{"product_id":"ice-cream-9783031778711","title":"Ice Cream","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe Ice Cream Industry.- Composition and Formulations.- Mix Ingredients.- Flavoring and Coloring Materials.- Calculation of Ice Cream Mixes.- Mix Processing and Properties.- Freezing and Refrigeration.- Packaging, Hardening and Shipping.- Ice Cream Structure.- Shelf Life.- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Formulations for Specialty Products.- Non-Dairy Frozen Desserts.- Hygienic Considerations for Equipment and Facilities.- Microbiological Quality and Safety; Cleaning and Sanitizing Practices.- Analyzing Frozen Desserts.- Entrepreneurship, Retailing, Store Operations.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195426627927,"sku":"9783031778711","price":125.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/ice-cream-9783031778711","provider":"Book Curl","version":"1.0","type":"link"}