{"product_id":"how-to-grill-9780761120148","title":"How to Grill","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio).  A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it''s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s''mores. Bringing the techniques to life are over 100 all-new recipesBeef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallopsand hundreds of inside tips.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":48865800847703,"sku":"9780761120148","price":16.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780761120148.jpg?v=1722275637","url":"https:\/\/bookcurl.com\/products\/how-to-grill-9780761120148","provider":"Book Curl","version":"1.0","type":"link"}