{"product_id":"how-to-cook-the-finest-things-in-the-sea-9781648293030","title":"How to Cook the Finest Things in the Sea","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eJames Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51041971011927,"sku":"9781648293030","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781648293030.jpg?v=1750952423","url":"https:\/\/bookcurl.com\/products\/how-to-cook-the-finest-things-in-the-sea-9781648293030","provider":"Book Curl","version":"1.0","type":"link"}