{"product_id":"how-the-other-half-ate-9780520277588","title":"How the Other Half Ate","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"A solid ... social history; Accessible and informative.\" -- Simone Cinotto Journal of American History\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eList of Illustrations  Acknowledgments   1. The Problem of Food  2. Factories, Railroads, and Rotary Eggbeaters: From Farm to Table  3. Food and Cooking in the City  4. Between Country and City: Food in Rural Mill Towns and Company Towns  5. \"A Woman's Work Is Never Done\": Cooking, Class, and Women's Work  6. What's for Dinner Tonight?   Notes  Bibliography  Index","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":49402864337239,"sku":"9780520277588","price":23.75,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/how-the-other-half-ate-9780520277588","provider":"Book Curl","version":"1.0","type":"link"}