{"product_id":"horticultural-reviews-v30-9780471354208","title":"Horticultural Reviews V30","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eHorticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eContributors.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eDedication: Dale E. Kester\u003c\/b\u003e (Thomas M. Gradziel).\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1. Girdling: Physiological and Horticultural Aspectsn\u003c\/b\u003e (R. Goren, M. Huberman, and E. E. Goldschmidt).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Girdling Concepts and Techniques.\u003c\/p\u003e \u003cp\u003eIII. Girdling and Physiological Studies.\u003c\/p\u003e \u003cp\u003eIV. Endogenous Plant Hormones.\u003c\/p\u003e \u003cp\u003eV. Girdling in Horticultural Practice.\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2. Irrigation Water Quality and Salinity Effects in Citrus Trees\u003c\/b\u003e (Yoseph Levy and Jim Syvertsen).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Managing Salinity.\u003c\/p\u003e \u003cp\u003eIII. Experimental Methods in Salinity Research.\u003c\/p\u003e \u003cp\u003eIV. Physiological Responses.\u003c\/p\u003e \u003cp\u003eV. Salinity and Biotic Stresses.\u003c\/p\u003e \u003cp\u003eVI. Benefits of Moderate Salinity.\u003c\/p\u003e \u003cp\u003eVII. Summary.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3. Red Bayberry: Botany and Horticulture\u003c\/b\u003e (Kunsong Chen, Changjie Xu, Bo Zhang, and Ian Ferguson).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Botany.\u003c\/p\u003e \u003cp\u003eIII. Physiology.\u003c\/p\u003e \u003cp\u003eIV. Environmental Requirements.\u003c\/p\u003e \u003cp\u003eV. Horticulture.\u003c\/p\u003e \u003cp\u003eVI. Concluding Remarks.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4. Protected Cultivation of Horticultural Crops in China\u003c\/b\u003e (Weijie Jiang, Dongyu Qu, Ding Mu, and Lirong Wang).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. The Energy-Saving Greenhouse.\u003c\/p\u003e \u003cp\u003eIII. Vegetable Crops.\u003c\/p\u003e \u003cp\u003eIV. Floriculture.\u003c\/p\u003e \u003cp\u003eV. Fruit Trees.\u003c\/p\u003e \u003cp\u003eVI. Future Development of Protected Horticulture.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5. Greenhouse Tomato Fruit Cuticle Cracking\u003c\/b\u003e (Martine Dorais, Dominique-André Demers, Athanasios P. Papadopoulos, and Wim Van Ieperen).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Fruit Characteristics Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eIII. Genetic Aspects of Fruit Resistance to Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eIV. Climatic Factors Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eV. Cultural Factors Related to the Development of Cuticle Cracking.\u003c\/p\u003e \u003cp\u003eVI. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6. Fresh-Cut Vegetables and Fruits\u003c\/b\u003e (Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, and Jerry A. Bartz).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Physiology.\u003c\/p\u003e \u003cp\u003eIII. Sensory Quality.\u003c\/p\u003e \u003cp\u003eIV. Phytonutrients.\u003c\/p\u003e \u003cp\u003eV. Microbiology.\u003c\/p\u003e \u003cp\u003eVI. Treatments to Maintain Quality.\u003c\/p\u003e \u003cp\u003eVII. Conclusions.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7. Postharvest Physiology and Storage of Widely Used Root and Tuber Crops\u003c\/b\u003e (Uzi Afek and Stanley J. Kays).\u003c\/p\u003e \u003cp\u003eI. Introduction 255\u003c\/p\u003e \u003cp\u003eII. Causes of Postharvest Losses 255\u003c\/p\u003e \u003cp\u003eIII. Tuber Crops 259\u003c\/p\u003e \u003cp\u003eIV. Root Crops 276\u003c\/p\u003e \u003cp\u003eV. Corm and Rhizome Crops 295\u003c\/p\u003e \u003cp\u003eLiterature Cited 299\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8. Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage\u003c\/b\u003e (R. W. Blenkinsop, R. Y. Yada, and A. G. Marangoni).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Starch Metabolism.\u003c\/p\u003e \u003cp\u003eIII. Sucrose Metabolism.\u003c\/p\u003e \u003cp\u003eIV. Glycolysis.\u003c\/p\u003e \u003cp\u003eV. Oxidative Pentose Phosphate Pathway.\u003c\/p\u003e \u003cp\u003eVI. Mitochondrial Respiration.\u003c\/p\u003e \u003cp\u003eVII. Metabolic Factors Affecting Chip Color Development.\u003c\/p\u003e \u003cp\u003eVIII. Conclusion.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9. Cassava-based Multiple Cropping Systems\u003c\/b\u003e (V. Ravi and C. R. Mohankumar).\u003c\/p\u003e \u003cp\u003eI. Introduction.\u003c\/p\u003e \u003cp\u003eII. Growth and Productivity of Cassava.\u003c\/p\u003e \u003cp\u003eIII. Growth and Productivity of Associate Crops.\u003c\/p\u003e \u003cp\u003eIV. Intercropping Cassava.\u003c\/p\u003e \u003cp\u003eV. Relay Sequential Cropping Cassava.\u003c\/p\u003e \u003cp\u003eVI. Multi-Cropping Management.\u003c\/p\u003e \u003cp\u003eVII. Conclusion and Future Prospects.\u003c\/p\u003e \u003cp\u003eLiterature Cited.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSubject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Subject Index.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCumulative Contributor Index.\u003c\/b\u003e\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402571555159,"sku":"9780471354208","price":278.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471354208.jpg?v=1730480796","url":"https:\/\/bookcurl.com\/products\/horticultural-reviews-v30-9780471354208","provider":"Book Curl","version":"1.0","type":"link"}