{"product_id":"horticultural-reviews-v27-15-9780471387909","title":"Horticultural Reviews V27 15","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eHorticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eContributors.\u003cbr\u003e \u003cbr\u003e Dedication: John V. Possingham (Keith Boardman).\u003cbr\u003e \u003cbr\u003e 1. The Molecular Biology of Flowering (Steve vanNocker).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Arabidopsis as a Model for Flowering-Time Studies.\u003cbr\u003e \u003cbr\u003e III. Floral Inductive Pathways.\u003cbr\u003e \u003cbr\u003e IV. Role of Carbohydrates.\u003cbr\u003e \u003cbr\u003e V. Control of Meristem Identity.\u003cbr\u003e \u003cbr\u003e VI. Competency.\u003cbr\u003e \u003cbr\u003e VII. Conclusion and Perspectives.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 2. Floral Homeotic Gene Regulation (Robert G. Franksand Zhongchi Liu).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Conservation of the ABC Functions in Angiosperms.\u003cbr\u003e \u003cbr\u003e III. Positive Regulators of Floral Organ Identity Genes.\u003cbr\u003e \u003cbr\u003e IV. Negative Regulators of Floral Organ Identity Genes.\u003cbr\u003e \u003cbr\u003e V. Summary.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 3. Lingonberry: Botany and Horticulture (IngerHjalmarsson and Rodomiro Ortiz).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. History.\u003cbr\u003e \u003cbr\u003e III. Botany.\u003cbr\u003e \u003cbr\u003e IV. Management of Natural Stands\u003cbr\u003e \u003cbr\u003e V. Horticulture.\u003cbr\u003e \u003cbr\u003e VI. Summary and Future Prospects.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 4. Caper Bush: Botany and Horticulture (Gabriel O.Sozzi).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Botany.\u003cbr\u003e \u003cbr\u003e III. Ecophysiology.\u003cbr\u003e \u003cbr\u003e IV. Horticulture.\u003cbr\u003e \u003cbr\u003e V. Postharvest Technology.\u003cbr\u003e \u003cbr\u003e VI. Composition and Utilization.\u003cbr\u003e \u003cbr\u003e VII. International Trade.\u003cbr\u003e \u003cbr\u003e VIII. Concluding Remarks.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 5. Water Relations and Irrigation Scheduling in Grapevine(M. H. Behboudian and Zora Singh).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Phenology.\u003cbr\u003e \u003cbr\u003e III. Aspects of Water Relations.\u003cbr\u003e \u003cbr\u003e IV. Irrigation of Vineyards.\u003cbr\u003e \u003cbr\u003e V. Quality Attributes for Wine, Dried, Table, and JuiceGrapes.\u003cbr\u003e \u003cbr\u003e VI. Future Prospects.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 6. Physiology and Biochemistry of Superficial Scald of Applesand Pears (Morris Ingle).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Scald Symptoms and Cell Changes.\u003cbr\u003e \u003cbr\u003e III. Biochemistry of Scald.\u003cbr\u003e \u003cbr\u003e IV. Physiology of Scald.\u003cbr\u003e \u003cbr\u003e V. A Model of Scald Development.\u003cbr\u003e \u003cbr\u003e VI. Prospects.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 7. Health Functional Phytochemicals of Fruit(Wilhelmina Kalt).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Citrus.\u003cbr\u003e \u003cbr\u003e III. Grapes and Wine.\u003cbr\u003e \u003cbr\u003e IV. Vaccinium.\u003cbr\u003e \u003cbr\u003e V. Other Fruits.\u003cbr\u003e \u003cbr\u003e VI. Conclusions.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e 8. Producing Sods over Plastic in Soilless Media(Henry F. Decker).\u003cbr\u003e \u003cbr\u003e I. Introduction.\u003cbr\u003e \u003cbr\u003e II. Producing Sods in Soilless Media.\u003cbr\u003e \u003cbr\u003e III. Development of the Concept.\u003cbr\u003e \u003cbr\u003e IV. Producing Mature Sods over Plastic.\u003cbr\u003e \u003cbr\u003e V. Producing Sods for Golf Greens.\u003cbr\u003e \u003cbr\u003e VI. Solving the Problem of a Stable Continuum.\u003cbr\u003e \u003cbr\u003e VII. Subsequent Proposals in the Genre.\u003cbr\u003e \u003cbr\u003e VIII. Manufacturing Sods.\u003cbr\u003e \u003cbr\u003e IX. New Machinery.\u003cbr\u003e \u003cbr\u003e X. Future Potential.\u003cbr\u003e \u003cbr\u003e XI. Summary.\u003cbr\u003e \u003cbr\u003e Literature Cited.\u003cbr\u003e \u003cbr\u003e Subject Index.\u003cbr\u003e \u003cbr\u003e Cumulative Subject Index.\u003cbr\u003e \u003cbr\u003e Cumulative Contributor Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402581713239,"sku":"9780471387909","price":278.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471387909.jpg?v=1730480844","url":"https:\/\/bookcurl.com\/products\/horticultural-reviews-v27-15-9780471387909","provider":"Book Curl","version":"1.0","type":"link"}