{"product_id":"honey-9781119113294","title":"Honey","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHoney\u003c\/b\u003e \u003cp\u003e\u003cb\u003eA vital understanding of the health effects of this renowned natural food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eHoney is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eHoney: Composition and Health Benefits \u003c\/i\u003eoffers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003ePreface x\u003c\/p\u003e \u003cp\u003e1 General Introduction 1\u003cbr\u003e \u003ci\u003ePasupuleti Visweswara Rao, Ng Choon Ming, Md. Ibrahim Khalil, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Physical Properties of Honey 12\u003cbr\u003e \u003ci\u003eRizwana Afroz, E.M. Tanvir, and Md. Murad Hossain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Carbohydrates in Honey 32\u003cbr\u003e \u003ci\u003eMd. Murad Hossain, Dhirendra Nath Barman, Md. Anisur Rahman, and Shahad Saif Khandker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Lipid and Fatty Acids in Honey 46\u003cbr\u003e \u003ci\u003eDhirendra Nath Barman, Md. Anisur Rahman, and Md. Murad Hossain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Amino Acids, Proteins, and Enzymes 50\u003cbr\u003e \u003ci\u003eMd. Murad Hossain, Dhirendra Nath Barman, and Md. Anisur Rahman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Vitamins 66\u003cbr\u003e \u003ci\u003eNg Choon Ming, Md. Ibrahim Khalil, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Minerals and Trace Elements 80\u003cbr\u003e \u003ci\u003eMd. Solayman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Organic Acids in Honey 102\u003cbr\u003e \u003ci\u003eMd. Anisur Rahman, Md. Murad Hossain, and Dhirendra Nath Barman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Polyphenols and Antioxidants 113\u003cbr\u003e \u003ci\u003eMd. Sakib Hossen and Md. Yousuf Ali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Aroma Compounds 137\u003cbr\u003e \u003ci\u003eMd. Mijanur Rahman, Nusrat Fatima, and Nur-E-Alam Copyrighted Material\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Furfural and Hydroxymethylfurfural 152\u003cbr\u003e \u003ci\u003eMd. Solayman, Ummay Mahfuza Shapla, and Md. Ibrahim Khalil\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Other Possible Contaminants, Toxic Compounds, and Microbial Growth 167\u003cbr\u003e \u003ci\u003eFahmida Alam, Kashif Maroof, Ng Choon Ming, Md. Ibrahim Khalil, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Antimicrobial Properties of Honey 186\u003cbr\u003e \u003ci\u003eMahendran Sekar, Nur Zulaikha Azwa Zuraini, Nur Najihah Izzati Mat Rani, Pei Teng Lum, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Use of Honey in Cardiovascular Diseases 197\u003cbr\u003e \u003ci\u003eShridhar C. Ghagane and Aimen A. Akbar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Use of Honey in Diabetes 210\u003cbr\u003e \u003ci\u003eMahendran Sekar, Nurul Amirah Mohd Zaid, Nur Najihah Izzati Mat Rani, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Use of Honey in Kidney Disease 220\u003cbr\u003e \u003ci\u003eR. B. Nerli, Saziya R. Bidi, and Shridhar C. Ghagane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Use of Honey in Liver Disease 224\u003cbr\u003e \u003ci\u003eMahendran Sekar, Pei Teng Lum, Srinivasa Reddy Bonam, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Use of Honey in Immune Disorders and Human Immunodeficiency Virus 235\u003cbr\u003e \u003ci\u003eWan Nazirah Wan Yusuf, Suk Peng Tang, Noor Suryani Mohd Ashari, and Che Badariah Abd Aziz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Use of Honey in Sports Medicine 250\u003cbr\u003e \u003ci\u003eFoong Kiew Ooi and Chee Keong Chen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Medicinal Properties of Royal Jelly 263\u003cbr\u003e \u003ci\u003eWendy Wai Yeng Yeo, Usha Sundralingam, and Sathiya Maran\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Medicinal Benefits of Propolis 278\u003cbr\u003e \u003ci\u003eKashif Maroof, Yim Yee Jin, Siew Liang Ching, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Medicinal Benefits of Bee Venom 302\u003cbr\u003e \u003ci\u003eMahendran Sekar, Pei Teng Lum, Srinivasa Reddy Bonam, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Medicinal Properties of Stingless Bee Honey 314\u003cbr\u003e \u003ci\u003eMahendran Sekar, Ahmad Yasser Hamdi Nor Azlan, Nur Najihah Izzati Mat Rani, and Siew Hua Gan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Economic Benefits of Honey and Honey Products 330\u003cbr\u003e \u003ci\u003eSridevi I. Puranik, Aimen A. Akbar, and Shridhar C. Ghagane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 340\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49406988222807,"sku":"9781119113294","price":117.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119113294.jpg?v=1730497800","url":"https:\/\/bookcurl.com\/products\/honey-9781119113294","provider":"Book Curl","version":"1.0","type":"link"}