{"product_id":"healthier-food-design-and-development-of-foods-with-improved-functional-and-nutritional-properties-9783031966095","title":"Healthier Food Design and development of foods with improved functional and nutritional properties","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-IN; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDesign and Development of Healthier and Functional Foods Based on Meat and Milk.- Reduction of Salt Content in Meat Products.- Replacement of Phosphates in Boiled Sausages.- Reformulation of Meat Products for Fat Reduction.- Drying Fruit and Vegetables in a Thin Layer 367.- Modeling the Process of Drying in a Thin Layer.- Fruit and Vegetable Powder as a Functional Food Additive.- Phenolic Compounds in Fruits and Vegetables 525.\u003c\/span\u003e\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195497865559,"sku":"9783031966095","price":208.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/healthier-food-design-and-development-of-foods-with-improved-functional-and-nutritional-properties-9783031966095","provider":"Book Curl","version":"1.0","type":"link"}