{"product_id":"hawaii-regional-cuisine-9780824879723","title":"Hawaii Regional Cuisine","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe first book dedicated to the Hawai’i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.","brand":"University of Hawai'i Press","offers":[{"title":"Default Title","offer_id":49528069783895,"sku":"9780824879723","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780824879723.jpg?v=1731870285","url":"https:\/\/bookcurl.com\/products\/hawaii-regional-cuisine-9780824879723","provider":"Book Curl","version":"1.0","type":"link"}