{"product_id":"hannibal-for-dinner-9781476666426","title":"Hannibal for Dinner","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e   NBC''s \u003ci\u003eHannibal\u003c\/i\u003e only lasted for three seasons but became a critical darling and quickly inspired a ravenous fanbase. Bryan Fuller''s adaptation of Hannibal Lecter''s adventures created a new set of fans and a cult audience through its stunning visuals, playful characters, and mythical tableaus of violence that doubled as works of art. The show became a nexus point for viewers that explored consumption, queerness, beauty, crime, and the meaning of love through a lens of blood and gore.  \u003c\/p\u003e\u003cp\u003e   Much like the show, this collection is a love letter to America''s favorite cannibal, celebrating the multiple ways that Hannibal expanded the mythology, food culture, fandom, artistic achievements, and religious symbolism of the work of Thomas Harris. Primarily focusing on \u003ci\u003eHannibal\u003c\/i\u003e, this book combines interviews and academic essays that examine the franchise, its evolution, creatively bold risks, and the art of creating a TV show that consumed the hearts and minds of its au\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgments\txi\u003cbr\u003eIntroduction: The Hors d'Oeuvre\u003cbr\u003eKyle A. Moody and Nicholas A. Yanes\t1\u003cbr\u003eGiving Voice to the Unmentionable: How Hannibal Lecter Uses Bodies in the Television Series Hannibal\u003cbr\u003eLisa Rufus\t7\u003cbr\u003eMy Darling Cannibal: The Mechanics of Perverse Allegiance in Hannibal\u003cbr\u003eKirsty Worrow\t26\u003cbr\u003eEmpathy for the Audience: Hannibal, the Fannibals and What Happens When a Show Takes Its Fandom Seriously\u003cbr\u003eNicole Michaud Wild\t47\u003cbr\u003eInterview: Tom de Ville\u003cbr\u003eNicholas A. Yanes\t66\u003cbr\u003eBodies That Change: Transformation, Body Dysmorphia and the Malleability of Identity in Bryan Fuller's Hannibal\u003cbr\u003eSamantha McLaren\t71\u003cbr\u003eCannibalizing Hannibal: The Horrific and Appetizing Rewriting of Hannibal Mythology\u003cbr\u003eNaja Later\t89\u003cbr\u003e\"If I saw you every day, forever, I'd remember this time\": Deconstructing Gender Performance and Heteronormativity Through Adaptation\u003cbr\u003eMegan Fowler\t106\u003cbr\u003eGo with the Flow: Will Graham and Liminality in Bryan Fuller's Hannibal\u003cbr\u003eLorianne Reuser\t121\u003cbr\u003eInterview: Nick Antosca\u003cbr\u003eNicholas A. Yanes\t136\u003cbr\u003eEating Exquisite Corpses and Drinking New Wine: The Chesapeake Ripper as the Authentic Surreal Murderer\u003cbr\u003eVittoria Lion\t139\u003cbr\u003eFood Culture in Hannibal\u003cbr\u003eMegan McAllister\t163\u003cbr\u003eMatchless in His Irony: Divinity and the Aesthetics of Death in Bryan Fuller's Hannibal\u003cbr\u003eAnamarija Horvat\t170\u003cbr\u003eInterview: Martha De Laurentiis\u003cbr\u003eNicholas A. Yanes\t189\u003cbr\u003eIt's a Matter of Taste: Bourdieu and the Impeccably Mannered Anthropophagite\u003cbr\u003eSarah Cleary\t196\u003cbr\u003eStranger in a Strange Land: Hannibal as an Adaptation of Stoker's and Browning's Dracula\u003cbr\u003eSimon Bacon\t213\u003cbr\u003ePygmalion of a Broken Mind: Physical and Mental Desire in Will Graham and Hannibal Lecter's Relationship\u003cbr\u003eOlimpia Calì\t232\u003cbr\u003eGender\/Animal Suits: Adapting Buffalo Bill from The Silence of the Lambs to NBC's Hannibal\u003cbr\u003eEvelyn Deshane\t243\u003cbr\u003eQueer(y)ing Adaptation: Bryan Fuller's Hannibal as Slash Fiction Gothic Romance\u003cbr\u003eEvan Hayles Gledhill\t259\u003cbr\u003eAn Art Form That Honors Aesthetic and Taste: The Art of Murder and the Art of Television in Hannibal\u003cbr\u003eMichael Fuchs\t278\u003cbr\u003eThe Rise of the Showrunner in Hannibal: Bryan Fuller as Simultaneous Fan Author and Legitimate Auteur\u003cbr\u003eKyle A. Moody\t299\u003cbr\u003eAfterword: Dining In—The Legacy of Bryan Fuller's Hannibal, or, How Hannibal Inspired Us to Eat Better\u003cbr\u003eNicholas A. Yanes\t311\u003cbr\u003eAbout the Contributors\t315\u003cbr\u003eIndex\t319\u003c\/p\u003e","brand":"McFarland \u0026 Co Inc","offers":[{"title":"Default Title","offer_id":51040405520727,"sku":"9781476666426","price":30.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781476666426.jpg?v=1750946645","url":"https:\/\/bookcurl.com\/products\/hannibal-for-dinner-9781476666426","provider":"Book Curl","version":"1.0","type":"link"}