{"product_id":"handbook-of-olfaction-and-gustation-9781118139226","title":"Handbook of Olfaction and Gustation","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of\u003ci\u003eHandbook of Olfaction and Gustation\u003c\/i\u003eencompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eForeword xi\u003cbr\u003e\u003ci\u003eGordon M. Shepherd\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003ePreface xiii\u003cbr\u003e\u003ci\u003eRichard L. Doty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eContributors xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1 General Introduction\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction and Historical Perspective 3\u003cbr\u003e\u003ci\u003eRichard L. Doty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2 Olfaction\u003cbr\u003eOlfactory Anatomy and Neurobiology\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2 Anatomy of the Nasal Passages in Mammals 39\u003cbr\u003e\u003ci\u003eTimothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63\u003cbr\u003e\u003ci\u003eXinxin Ding and Fang Xie\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93\u003cbr\u003e\u003ci\u003eJohn C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Olfactory Receptor Function 109\u003cbr\u003e\u003ci\u003eKeiichi Yoshikawa and Kazushige Touhara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Odorant Receptor Gene Regulation 123\u003cbr\u003e\u003ci\u003eAkio Tsuboi and Hitoshi Sakano\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Neurogenesis in the Adult Olfactory Epithelium 133\u003cbr\u003e\u003ci\u003eAlan Mackay-Sim, James St John, and James E. Schwob\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157\u003cbr\u003e\u003ci\u003eMatthew Ennis and Timothy E. Holy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183\u003cbr\u003e\u003ci\u003eJohn W. Cave and Harriet Baker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Cortical Olfactory Anatomy and Physiology 209\u003cbr\u003e\u003ci\u003eDonald A. Wilson, Julie Chapuis, and Regina M. Sullivan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3 Human Olfactory Measurement, Physiology, and Development\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11 Psychophysical Measurement of Human Olfactory Function 227\u003cbr\u003e\u003ci\u003eRichard L. Doty and David G. Laing\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Electrophysiological Measurement of Olfactory Function 261\u003cbr\u003e\u003ci\u003eAllen Osman and Jonathan Silas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Structural and Functional Imaging of the Human Olfactory System 279\u003cbr\u003e\u003ci\u003eJay A. Gottfried\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305\u003cbr\u003e\u003ci\u003eBenoist Schaal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Olfactory Memory 337\u003cbr\u003e\u003ci\u003eTheresa L. White, Per M\u003c\/i\u003e\u003ci\u003eø\u003c\/i\u003e\u003ci\u003eller, E. P. K\u003c\/i\u003e\u003ci\u003eö\u003c\/i\u003e\u003ci\u003ester, Howard Eichenbaum, and Christiane Linster\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4 Clinical Applications and Perspectives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355\u003cbr\u003e\u003ci\u003eKai Zhao and Richard E. Frye\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Clinical Disorders of Olfaction 375\u003cbr\u003e\u003ci\u003eRichard L. Doty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403\u003cbr\u003e\u003ci\u003eRichard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453\u003cbr\u003e\u003ci\u003eMary Beth Genter, Mansi Krishan, and Rui Daniel Prediger\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485\u003cbr\u003e\u003ci\u003eLilian Calder\u003c\/i\u003e\u003ci\u003eó\u003c\/i\u003e\u003ci\u003en-Garcidueñ\u003c\/i\u003e\u003ci\u003eas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5 Olfaction in Nonhuman Forms\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e21 Microbial Chemical Sensing 513\u003cbr\u003e\u003ci\u003eJudith Van Houten\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Olfaction in Insects 531\u003cbr\u003e\u003ci\u003ePaul Szyszka and C. Giovanni Galizia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Olfaction in Aquatic Vertebrates 547\u003cbr\u003e\u003ci\u003eKeith B. Tierney\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 The Chemistry of Avian Odors: An Introduction to Best Practices 565\u003cbr\u003e\u003ci\u003eGabrielle A. Nevitt and Paola A. Prada\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579\u003cbr\u003e\u003ci\u003eDaniel W. Wesson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 Olfaction in the Order Carnivora: Family Canidae 591\u003cbr\u003e\u003ci\u003ePeter Hepper and Deborah Wells\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Olfaction in Nonhuman Primates 605\u003cbr\u003e\u003ci\u003eMatthias Laska and Laura Teresa Hernandez Salazar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 6 Gustation\u003cbr\u003e\u003ci\u003eTaste Anatomy and Neurobiology\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e28 The Role of Saliva in Taste Transduction 625\u003cbr\u003e\u003ci\u003eRyuji Matsuo and Guy H. Carpenter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Anatomy of the Tongue and Taste Buds 637\u003cbr\u003e\u003ci\u003eMartin Witt and Klaus Reutter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30 Chemical Modulators of Taste 665\u003cbr\u003e\u003ci\u003eJohn A. DeSimone, Grant E. Dubois, and Vijay Lyall\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31 The Molecular Basis of Gustatory Transduction 685\u003cbr\u003e\u003ci\u003eSteven D. Munger and Wolfgang Meyerhof\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32 Central Taste Anatomy and Physiology of Rodents and Primates 701\u003cbr\u003e\u003ci\u003eThomas C. Pritchard and Patricia M. Di Lorenzo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e33 Development of the Taste System 727\u003cbr\u003e\u003ci\u003eRobin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 7 Human Taste Measurement, Physiology, and Development\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e34 Psychophysical Measures of Human Oral Sensation 751\u003cbr\u003e\u003ci\u003eDerek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35 Mapping Brain Activity in Response to Taste Stimulation 775\u003cbr\u003e\u003ci\u003eDana M. Small and Annick Faurion\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795\u003cbr\u003e\u003ci\u003eCatherine A. Forestell and Julie A. Mennella\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 8 Clinical Applications and Perspectives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e37 Nutritional Implications of Taste and Smell Dysfunction 831\u003cbr\u003e\u003ci\u003eJanice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e38 Conditioned Taste Aversions 865\u003cbr\u003e\u003ci\u003eKathleen C. Chambers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e39 Clinical Disorders Affecting Taste: An Update 887\u003cbr\u003e\u003ci\u003eSteven M. Bromley and Richard L. Doty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e40 Influence of Drugs on Taste Function 911\u003cbr\u003e\u003ci\u003eSusan S. Schiffman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 9 Taste in Nonhuman Species\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e41 Taste Processing in Insects 929\u003cbr\u003e\u003ci\u003eJohn I. Glendinning\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e42 Taste in Aquatic Vertebrates 947\u003cbr\u003e\u003ci\u003eToshiaki J. Hara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957\u003cbr\u003e\u003ci\u003eHannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, \u003c\/i\u003e\u003ci\u003eand Gary K. Beauchamp\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e44 Functional Organization of the Gustatory System in Macaques 983\u003cbr\u003e\u003ci\u003eThomas C. Pritchard and Thomas R. Scott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 10 Central Integration of Olfaction, Taste, and the Other Senses\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e45 Chemosensory Integration and the Perception of Flavor 1007\u003cbr\u003e\u003ci\u003eJohn Prescott and Richard Stevenson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027\u003cbr\u003e\u003ci\u003eEdmund T. Rolls\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 11 Industrial Applications and Perspectives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e47 Olfaction and Taste in the Food and Beverage Industries 1051\u003cbr\u003e\u003ci\u003eGraham A. Bell and Wendy V. Parr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067\u003cbr\u003e\u003ci\u003eBenjamin Mattei, Arnaud Montet, and Matthias H. Tabert\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e49 The Smell and Taste of Public Drinking Water 1079\u003cbr\u003e\u003ci\u003eGary A. Burlingame and Richard L. Doty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 12 Other Chemosensory Systems\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e50 Trigeminal Chemesthesis 1091\u003cbr\u003e\u003ci\u003eJ. Enrique Cometto-Mu\u003c\/i\u003e\u003ci\u003e˜\u003c\/i\u003e\u003ci\u003eniz and Christopher Simons\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e51 The Vomeronasal Organ 1113\u003cbr\u003e\u003ci\u003eLisa Stowers and Marc Spehr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133\u003cbr\u003e\u003ci\u003eMinghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAuthor Index 1151\u003c\/p\u003e \u003cp\u003eSubject Index 1197\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49528822792535,"sku":"9781118139226","price":314.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118139226.jpg?v=1731873154","url":"https:\/\/bookcurl.com\/products\/handbook-of-olfaction-and-gustation-9781118139226","provider":"Book Curl","version":"1.0","type":"link"}