{"product_id":"handbook-of-marine-macroalgae-9780470979181","title":"Handbook of Marine Macroalgae","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eList of Contributors xvii\u003c\/b\u003e  \u003cp\u003e\u003cb\u003ePreface xxi\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eEditor xxiii\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePART I Introduction to Algae and Their Importance\u003c\/p\u003e \u003cp\u003e1 Biological Importance of Marine Algae 3\u003cbr\u003e \u003ci\u003eAli A. El Gamal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 3\u003c\/p\u003e \u003cp\u003e1.2 Interesting natural products and their biological activities from macroalgae (seaweeds) 4\u003c\/p\u003e \u003cp\u003eAcknowledgment 27\u003c\/p\u003e \u003cp\u003eReferences 27\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Seaweeds: The Wealth of Oceans 36\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eUpadhyayula Suryanarayana Murty and Amit Kumar Banerjee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 36\u003c\/p\u003e \u003cp\u003e2.2 Need for marine resources 36\u003c\/p\u003e \u003cp\u003e2.3 Various marine resources 36\u003c\/p\u003e \u003cp\u003e2.4 Producers in the marine environment 37\u003c\/p\u003e \u003cp\u003e2.5 Emergent plants 37\u003c\/p\u003e \u003cp\u003e2.6 Seaweed diversity 37\u003c\/p\u003e \u003cp\u003e2.7 Uses of seaweeds 37\u003c\/p\u003e \u003cp\u003e2.8 Marine farming: global scenario 39\u003c\/p\u003e \u003cp\u003e2.9 SEAPURA: an EU effort 39\u003c\/p\u003e \u003cp\u003e2.10 Seaweed farming: an Indian scenario 40\u003c\/p\u003e \u003cp\u003e2.11 Expanding the existing knowledge base: current research trends in exploring seaweeds 41\u003c\/p\u003e \u003cp\u003e2.12 Future prospects 42\u003c\/p\u003e \u003cp\u003e2.13 Conclusion 43\u003c\/p\u003e \u003cp\u003eReferences 43\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Seaweeds: an overview 45\u003c\/p\u003e \u003cp\u003e3.2 Commercial uses of seaweeds 46\u003c\/p\u003e \u003cp\u003e3.3 Indian scenario 46\u003c\/p\u003e \u003cp\u003e3.4 Biochemical composition of seaweeds with special reference to Indian Sundarbans 51\u003c\/p\u003e \u003cp\u003eReferences 55\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNathalie Bourgougnon and Valerie Stiger-Pouvreau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 58\u003c\/p\u003e \u003cp\u003e4.2 Exploitation of marine algal resources 60\u003c\/p\u003e \u003cp\u003e4.3 Why a focus on red and brown seaweeds? 64\u003c\/p\u003e \u003cp\u003e4.4 Marine red seaweeds and biological activities 64\u003c\/p\u003e \u003cp\u003e4.5 Marine brown seaweeds and biological activities 68\u003c\/p\u003e \u003cp\u003e4.6 The use of metabolites from marine red and brown algae for their chemical defense 73\u003c\/p\u003e \u003cp\u003e4.7 The use of metabolites as chemomarkers for taxonomy 81\u003c\/p\u003e \u003cp\u003e4.8 Industrial uses of metabolites from marine red and brown algae 82\u003c\/p\u003e \u003cp\u003e4.9 Conclusion 89\u003c\/p\u003e \u003cp\u003eAcknowledgments 89\u003c\/p\u003e \u003cp\u003eReferences 90\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJesús M. Mercado\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 106\u003c\/p\u003e \u003cp\u003e5.2 Light absorption 107\u003c\/p\u003e \u003cp\u003e5.3 Photosynthesis at sub- and saturating irradiance 108\u003c\/p\u003e \u003cp\u003e5.4 Inorganic carbon acquisition 110\u003c\/p\u003e \u003cp\u003e5.5 Does the high capacity for using bicarbonate favor the development of green tides? 111\u003c\/p\u003e \u003cp\u003e5.6 Conclusions 111\u003c\/p\u003e \u003cp\u003eAcknowledgments 112\u003c\/p\u003e \u003cp\u003eReferences 112\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAntonio Moreda-Piñeiro, Elena Peña-V´azquez and Pilar Bermejo-Barrera\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 116\u003c\/p\u003e \u003cp\u003e6.2 Mineral content in seaweed 117\u003c\/p\u003e \u003cp\u003e6.3 Trace and ultratrace elements in seaweeds 117\u003c\/p\u003e \u003cp\u003e6.5 Chemical speciation 154\u003c\/p\u003e \u003cp\u003eReferences 164\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART II Isolation and Chemical Properties of Molecules Derived from Seaweeds\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Chemical Composition of Seaweeds 173\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLadislava Mišurcová\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 173\u003c\/p\u003e \u003cp\u003e7.2 Various components of seaweeds 174\u003c\/p\u003e \u003cp\u003e7.3 Conclusion 186\u003c\/p\u003e \u003cp\u003eReferences 186\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae \u003ci\u003eTichocarpus crinitus\u003c\/i\u003e (Tichocarpaceae) and \u003ci\u003eChondrus pinnulatus\u003c\/i\u003e (Gigartinaceae) Collected at the Russian Pacific Coast 193\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnna O. Barabanova and Irina M. Yermak\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 193\u003c\/p\u003e \u003cp\u003e8.2 Carrageenan sources in the Russian Far East 196\u003c\/p\u003e \u003cp\u003e8.3 The polysaccharide composition of algae in relation to the phase of its life cycle 197\u003c\/p\u003e \u003cp\u003e8.4 The rheological and viscosity properties of carrageenan from \u003ci\u003eC. pinnulatus\u003c\/i\u003e and \u003ci\u003eT. crinitus\u003c\/i\u003e 200\u003c\/p\u003e \u003cp\u003eReferences 201\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSivalingam Thambidurai\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 205\u003c\/p\u003e \u003cp\u003e9.2 Textile materials 205\u003c\/p\u003e \u003cp\u003e9.3 Antimicrobial agents 208\u003c\/p\u003e \u003cp\u003e9.4 Seaweeds 211\u003c\/p\u003e \u003cp\u003e9.5 Extraction and characterization 212\u003c\/p\u003e \u003cp\u003e9.6 Antibacterial finishing 216\u003c\/p\u003e \u003cp\u003e9.7 Permanent finish 217\u003c\/p\u003e \u003cp\u003eAcknowledgments 217\u003c\/p\u003e \u003cp\u003eReferences 218\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds 221\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eYou-Jin Jeon, W.A.J.P Wijesinghe and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 221\u003c\/p\u003e \u003cp\u003e10.2 Extraction of bioactive compounds from seaweeds 222\u003c\/p\u003e \u003cp\u003e10.3 Role of cell wall degrading enzymes 222\u003c\/p\u003e \u003cp\u003e10.4 Importance of enzyme treatment prior to extraction of bioactive compounds 222\u003c\/p\u003e \u003cp\u003e10.5 Selection of the enzyme\/s and the extraction conditions 222\u003c\/p\u003e \u003cp\u003e10.6 Bioactive peptides from seaweeds 223\u003c\/p\u003e \u003cp\u003e10.7 Conclusions 226\u003c\/p\u003e \u003cp\u003eReferences 226\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Structure and Use of Algal Sulfated Fucans and Galactans 229\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eVitor H. Pomin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 229\u003c\/p\u003e \u003cp\u003e11.2 Phylogenetic distribution 230\u003c\/p\u003e \u003cp\u003e11.3 Common methods for extraction and structural analyses 230\u003c\/p\u003e \u003cp\u003e11.4 General structural features related to phylogenetic occurrence 239\u003c\/p\u003e \u003cp\u003e11.5 Industrial applications 242\u003c\/p\u003e \u003cp\u003e11.6 Pharmacological properties 247\u003c\/p\u003e \u003cp\u003e11.6.7 Effects on cellular growth, migration and adhesion 254\u003c\/p\u003e \u003cp\u003e11.7 Major conclusions 255\u003c\/p\u003e \u003cp\u003eAcknowledgments 255\u003c\/p\u003e \u003cp\u003eReferences 255\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Bioactive Metabolites from Seaweeds 262\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 262\u003c\/p\u003e \u003cp\u003e12.2 Chemical constituents 263\u003c\/p\u003e \u003cp\u003e12.3 Conclusions 280\u003c\/p\u003e \u003cp\u003eReferences 281\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Seaweed Digestibility and Methods Used for Digestibility Determination 285\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLadislava Mišurcová\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Digestibility 285\u003c\/p\u003e \u003cp\u003e13.2 Methods of seaweed digestibility assessment 287\u003c\/p\u003e \u003cp\u003e13.3 Factors influencing digestibility of seaweed and seaweed products 291\u003c\/p\u003e \u003cp\u003e13.4 Evaluation of seaweed digestibility 295\u003c\/p\u003e \u003cp\u003e13.5 Contribution of seaweed to food and feed digestibility 296\u003c\/p\u003e \u003cp\u003e13.6 Conclusion 297\u003c\/p\u003e \u003cp\u003eReferences 297\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Metallation of Seaweed \u003ci\u003eFucus vesiculosus\u003c\/i\u003e Metallothionein: As3+ and Cd2+ binding 302\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eThanh T. Ngu and Martin J. Stillman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 302\u003c\/p\u003e \u003cp\u003e14.2 Characterization of the rfMT 303\u003c\/p\u003e \u003cp\u003e14.3 Equilibrium metallation studies of rfMT studied using ESI-MS and UV-visible absorption techniques 304\u003c\/p\u003e \u003cp\u003e14.4 Dynamic metallation studies of rfMT studied using ESI-MS techniques 306\u003c\/p\u003e \u003cp\u003e14.5 Conclusions 315\u003c\/p\u003e \u003cp\u003eAcknowledgments 315\u003c\/p\u003e \u003cp\u003eReferences 315\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART III Biological Properties of Molecules Derived from Seaweeds\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 \u003ci\u003eIn Vivo\u003c\/i\u003e and \u003ci\u003ein Vitro\u003c\/i\u003e Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eYoshimi Niwano and Fumiaki Beppu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 321\u003c\/p\u003e \u003cp\u003e15.2 \u003ci\u003eIn vivo\u003c\/i\u003e oral toxicity study 321\u003c\/p\u003e \u003cp\u003e15.3 \u003ci\u003eIn vitro\u003c\/i\u003e and \u003ci\u003ein vivo\u003c\/i\u003e mutagenicity study 324\u003c\/p\u003e \u003cp\u003e15.4 Conclusion 327\u003c\/p\u003e \u003cp\u003eReferences 327\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 329\u003c\/p\u003e \u003cp\u003e16.2 Omega-3 and omega-6 PUFA 330\u003c\/p\u003e \u003cp\u003e16.3 Importance of omega-3 PUFA on human health 331\u003c\/p\u003e \u003cp\u003e16.4 Brown seaweed lipids 332\u003c\/p\u003e \u003cp\u003e16.5 Bioconversion of LN to DHA 333\u003c\/p\u003e \u003cp\u003e16.6 Hepatic DHA enhancement in mice by fucoxanthin 333\u003c\/p\u003e \u003cp\u003e16.7 Conclusion 335\u003c\/p\u003e \u003cp\u003eReferences 335\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (\u003ci\u003ePhaeophyta\u003c\/i\u003e) 340\u003cbr\u003e \u003c\/b\u003e\u003ci\u003ePhuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 340\u003c\/p\u003e \u003cp\u003e17.2 Anti-inflammatory effects of phlorotannins on RAW264.7 macrophage cells 343\u003c\/p\u003e \u003cp\u003e17.3 Neuroprotective effects of phlorotannins on BV2 microglial cells 344\u003c\/p\u003e \u003cp\u003e17.4 Anti-allergic effects of phlorotannins 344\u003c\/p\u003e \u003cp\u003e17.5 Conclusion 346\u003c\/p\u003e \u003cp\u003eAcknowledgments 346\u003c\/p\u003e \u003cp\u003eReferences 346\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 \u003ci\u003eIn Vivo\u003c\/i\u003e and \u003ci\u003eIn Vitro\u003c\/i\u003e Studies of Seaweed Compounds 348\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRaquel Dom´ınguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 348\u003c\/p\u003e \u003cp\u003e18.2 Methods to study compound bioaccessibility 349\u003c\/p\u003e \u003cp\u003e18.3 \u003ci\u003eIn vivo\u003c\/i\u003e versus \u003ci\u003ein vitro\u003c\/i\u003e methods 352\u003c\/p\u003e \u003cp\u003e18.4 Methods with cell culture models 352\u003c\/p\u003e \u003cp\u003e18.5 Conclusions 352\u003c\/p\u003e \u003cp\u003eReferences 352\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on \u003ci\u003eAscophyllum nodosum\u003c\/i\u003e 356\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eEmmanouil Apostolidis and Chong M. Lee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction: seaweed-derived functional food ingredients 356\u003c\/p\u003e \u003cp\u003e19.2 Major commercial brown seaweeds 357\u003c\/p\u003e \u003cp\u003e19.3 Brown seaweeds and phenolic phytochemicals 359\u003c\/p\u003e \u003cp\u003e19.4 \u003ci\u003eAscophyllum nodosum\u003c\/i\u003e: importance and health benefits 361\u003c\/p\u003e \u003cp\u003e19.5 Conclusions 365\u003c\/p\u003e \u003cp\u003eReferences 366\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Antiobesity and Antidiabetic Effects of Seaweeds 371\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eChang-Suk Kong and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 371\u003c\/p\u003e \u003cp\u003e20.2 Antiobesity and antidiabetic effects of seaweed 372\u003c\/p\u003e \u003cp\u003e20.3 Conclusions 375\u003c\/p\u003e \u003cp\u003eReferences 375\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae 378\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNoel Vinay Thomas and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 378\u003c\/p\u003e \u003cp\u003e21.2 Phloroglucinol derivatives (phlorotannins) from marine brown algae 378\u003c\/p\u003e \u003cp\u003e21.3 Health beneficial aspects of brown algal phlorotannins 381\u003c\/p\u003e \u003cp\u003e21.4 Conclusions and future prospects 385\u003c\/p\u003e \u003cp\u003eReferences 385\u003c\/p\u003e \u003cp\u003e\u003cb\u003e22 Biological Effects of Proteins Extracted from Marine Algae 387\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eTaek-Jeong Nam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22.1 Introduction 387\u003c\/p\u003e \u003cp\u003e22.2 Stimulatory effect of a glycoprotein from \u003ci\u003eLAMINARIA Japonica\u003c\/i\u003e on cell proliferation 387\u003c\/p\u003e \u003cp\u003e22.3 Chemoprotective effect of marine algae extracts against acetaminophen toxicity 389\u003c\/p\u003e \u003cp\u003eReferences 396\u003c\/p\u003e \u003cp\u003e\u003cb\u003e23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry 398\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIsuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23.1 Introduction 398\u003c\/p\u003e \u003cp\u003e23.2 Marine algae-derived functional ingredients and their antioxidant effect 399\u003c\/p\u003e \u003cp\u003e23.3 Conclusion 401\u003c\/p\u003e \u003cp\u003eReferences 401\u003c\/p\u003e \u003cp\u003e\u003cb\u003e24 Algal Carotenoids as Potent Antioxidants 403\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Hosokawa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24.1 Introduction 403\u003c\/p\u003e \u003cp\u003e24.2 Algal carotenoids 404\u003c\/p\u003e \u003cp\u003e24.3 Carotenoids as dietary antioxidants 405\u003c\/p\u003e \u003cp\u003e24.4 Brown seaweeds as rich source of antioxidants 406\u003c\/p\u003e \u003cp\u003e24.5 Antioxidant activity of algal carotenoids 408\u003c\/p\u003e \u003cp\u003e24.6 Antiobesity and antidiabetic effect of fucoxanthin 409\u003c\/p\u003e \u003cp\u003e24.7 Conclusion 410\u003c\/p\u003e \u003cp\u003eReferences 410\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART IV Biotechnology of Seaweeds\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e25 Anti-HIV Activities of Marine Macroalgae 417\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eThanh-Sang Vo, Dai-Hung Ngo and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25.1 Introduction 417\u003c\/p\u003e \u003cp\u003e25.2 Potential anti-HIV agents from marine macroalgae 417\u003c\/p\u003e \u003cp\u003e25.3 Conclusion 421\u003c\/p\u003e \u003cp\u003eReferences 421\u003c\/p\u003e \u003cp\u003e\u003cb\u003e26 Biotechnology of Seaweeds: Facing the Coming Decade 424\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eLin Hanzhi, Qin Song and Jiang Peng\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26.1 Introduction 424\u003c\/p\u003e \u003cp\u003e26.2 Biotechnology of seaweeds in ‘blue farming’ 424\u003c\/p\u003e \u003cp\u003e26.3 Biotechnology of seaweeds in the chemical industry and pharmacy 425\u003c\/p\u003e \u003cp\u003e26.4 Biotechnology of seaweeds in a changing world: their role in bioremediation and bioenergy 426\u003c\/p\u003e \u003cp\u003eAcknowledgment 427\u003c\/p\u003e \u003cp\u003eReferences 427\u003c\/p\u003e \u003cp\u003e\u003cb\u003e27 Current Trends and Future Prospects of Biotechnological Interventions Through Plant Tissue Culture in Seaweeds 431\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbdul Bakrudeen Ali Ahmed and Rosna Mat Taha\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27.1 Introduction 431\u003c\/p\u003e \u003cp\u003e27.2 Explants, sterilization and methods used in seaweed production 432\u003c\/p\u003e \u003cp\u003e27.3 Micropropagation of seaweeds 434\u003c\/p\u003e \u003cp\u003e27.4 Callus and cell suspension culture in seaweed production 435\u003c\/p\u003e \u003cp\u003e27.5 Bioprocess technology and cell culture in seaweed production 436\u003c\/p\u003e \u003cp\u003e27.6 Remarks and conclusion 438\u003c\/p\u003e \u003cp\u003eReferences 438\u003c\/p\u003e \u003cp\u003e\u003cb\u003e28 Detoxification Mechanisms of Heavy Metals by Algal–Bacteria Consortia 441\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eEnrique J. Peña-Salamanca, Ana Lucia Rengifo-Gallego and Neyla Benitez-Campo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28.1 Introduction 441\u003c\/p\u003e \u003cp\u003e28.2 Mechanisms used by algae in heavy metals tolerance and removal 442\u003c\/p\u003e \u003cp\u003e28.3 Algal–bacterial mechanisms involved in heavy metal detoxification 444\u003c\/p\u003e \u003cp\u003e28.4 Algal–bacteria consortia in the red alga \u003ci\u003eBostrychia calliptera\u003c\/i\u003e (Rhodomelaceae) 445\u003c\/p\u003e \u003cp\u003e28.5 Biological treatment of heavy metals 446\u003c\/p\u003e \u003cp\u003e28.6 Biotechnological applications 447\u003c\/p\u003e \u003cp\u003e28.7 Conclusions and future remarks 448\u003c\/p\u003e \u003cp\u003eReferences 448\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART V Natural Resource Management and Industrial Applications of Seaweeds 29 Manufacturing Technology of Bioenergy Using Algae 453\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eGyung-Soo Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29.1 Introduction 453\u003c\/p\u003e \u003cp\u003e29.2 Bioethanol types and characteristics 453\u003c\/p\u003e \u003cp\u003e29.3 Foreign and domestic bioethanol industries and technologies 454\u003c\/p\u003e \u003cp\u003e29.4 Algal biomass characteristics 455\u003c\/p\u003e \u003cp\u003e29.5 Red algae bioethanol production technology 455\u003c\/p\u003e \u003cp\u003e29.6 Future technology outlook 459\u003c\/p\u003e \u003cp\u003eAcknowledgments 459\u003c\/p\u003e \u003cp\u003eReferences 459\u003c\/p\u003e \u003cp\u003e\u003cb\u003e30 Seaweed as an Adsorbent to Treat Cr(VI)-Contaminated Wastewater 461\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSaroj Sundar Baral\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30.1 Importance of chromium 461\u003c\/p\u003e \u003cp\u003e30.2 Harmful effects of Cr(VI) 461\u003c\/p\u003e \u003cp\u003e30.3 Different methods of treatment 462\u003c\/p\u003e \u003cp\u003e30.4 Case study on adsorptive removal of Cr(VI) from aqueous solution using seaweed \u003ci\u003eHydrilla verticillata\u003c\/i\u003e 465\u003c\/p\u003e \u003cp\u003eReferences 475\u003c\/p\u003e \u003cp\u003e\u003cb\u003e31 Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers 478\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKatarzyna Chojnacka\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31.1 Introduction 478\u003c\/p\u003e \u003cp\u003e31.2 Seaweeds in fertilizers 478\u003c\/p\u003e \u003cp\u003e31.3 Seaweeds in feeds for animals 481\u003c\/p\u003e \u003cp\u003e31.4 Using the biomass of seaweeds enriched with microelements by biosorpion in nutrition of plants and animals 484\u003c\/p\u003e \u003cp\u003e31.5 Conclusions 486\u003c\/p\u003e \u003cp\u003eAcknowledgments 487\u003c\/p\u003e \u003cp\u003eReferences 487\u003c\/p\u003e \u003cp\u003e\u003cb\u003e32 Applications of Seaweed in Meat-Based Functional Foods 491\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSusana Cofrades, In´es López-López and Francisco Jiménez-Colmenero\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32.1 Introduction 491\u003c\/p\u003e \u003cp\u003e32.2 Meat-based functional foods 491\u003c\/p\u003e \u003cp\u003e32.3 Seaweed as a functional food ingredient in meat products 492\u003c\/p\u003e \u003cp\u003e32.4 Conclusions 495\u003c\/p\u003e \u003cp\u003eAcknowledgment 496\u003c\/p\u003e \u003cp\u003eReferences 496\u003c\/p\u003e \u003cp\u003e\u003cb\u003e33 Industrial Applications of Macroalgae 500\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eA. Malshani Samaraweera, Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e33.1 Introduction 500\u003c\/p\u003e \u003cp\u003e33.2 Composition of seaweeds 500\u003c\/p\u003e \u003cp\u003e33.3 Seaweeds as vegetables: their nutritive value 503\u003c\/p\u003e \u003cp\u003e33.4 Applications as functional foods 505\u003c\/p\u003e \u003cp\u003e33.5 Application of seaweeds as antioxidants in the food industry 506\u003c\/p\u003e \u003cp\u003e33.6 Industrial applications of phycocolloids 508\u003c\/p\u003e \u003cp\u003e33.7 Biomedical applications 510\u003c\/p\u003e \u003cp\u003e33.8 Macroalgal-derived cosmeceuticals 513\u003c\/p\u003e \u003cp\u003e33.9 Applications in agriculture 514\u003c\/p\u003e \u003cp\u003e33.10 Applications in pollution detection and control 515\u003c\/p\u003e \u003cp\u003e33.11 Utilization of macroalgae for energy production 515\u003c\/p\u003e \u003cp\u003e33.12 Conclusions 516\u003c\/p\u003e \u003cp\u003eReferences 516\u003c\/p\u003e \u003cp\u003e\u003cb\u003e34 Application of Seaweeds in the Food Industry 522\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eCristina García Sartal, María Carmen Barciela Alonso and Pilar Bermejo Barrera\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e34.1 Introduction 522\u003c\/p\u003e \u003cp\u003e34.2 Compounds extracted from algae of interest to the human nutrition industry 522\u003c\/p\u003e \u003cp\u003e34.3 Animal feeding 527\u003c\/p\u003e \u003cp\u003e34.4 Fertilizers 528\u003c\/p\u003e \u003cp\u003e34.5 Conclusion 529\u003c\/p\u003e \u003cp\u003eReferences 529\u003c\/p\u003e \u003cp\u003e\u003cb\u003e35 A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications 532\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSudha Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli Subramaniamc and Ramya Ramamurthy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e35.1 Introduction 532\u003c\/p\u003e \u003cp\u003e35.2 Biomedical applications of seaweeds 534\u003c\/p\u003e \u003cp\u003e35.3 Industrial applications of seaweeds 537\u003c\/p\u003e \u003cp\u003e35.4 Conclusion 538\u003c\/p\u003e \u003cp\u003eAcknowledgment 538\u003c\/p\u003e \u003cp\u003eReferences 538\u003c\/p\u003e \u003cp\u003e\u003cb\u003e36 Seaweed Polysaccharides – Food Applications 541\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eVazhiyil Venugopal Menon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e36.1 Introduction 541\u003c\/p\u003e \u003cp\u003e36.2 Major functions of polysaccharides in a food system 541\u003c\/p\u003e \u003cp\u003e36.3 Interactions of polysaccharides with food components 542\u003c\/p\u003e \u003cp\u003e36.4 Major food applications of polysaccharides 542\u003c\/p\u003e \u003cp\u003e36.5 Regulatory and commercial aspects 551\u003c\/p\u003e \u003cp\u003eReferences 552\u003c\/p\u003e \u003cp\u003eIndex 557\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49525399257431,"sku":"9780470979181","price":191.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470979181.jpg?v=1731860364","url":"https:\/\/bookcurl.com\/products\/handbook-of-marine-macroalgae-9780470979181","provider":"Book Curl","version":"1.0","type":"link"}