{"product_id":"handbook-of-biochemistry-and-molecular-biology-9781138033092","title":"Handbook of Biochemistry and Molecular Biology","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eEdited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the \u003cb\u003eHandbook of Biochemistry and Molecular Biology\u003c\/b\u003e gathers a wealth of information not easily obtained, including information not found on the web.\u003c\/p\u003e\u003cp\u003ePresented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.\u003c\/p\u003e\u003cp\u003eNew tables for this edition: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eChrom\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eSECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS\u003c\/p\u003e\n\u003cp\u003eProperties of Amino Acids\u003c\/p\u003e\n\u003cp\u003eData on the Naturally Occurring Amino Acids \u003c\/p\u003e\n\u003cp\u003eCoefficients of Solubility Equations of Certain Amino Acids in Water\u003c\/p\u003e\n\u003cp\u003eHeat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds\u003c\/p\u003e\n\u003cp\u003eHeat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds \u003c\/p\u003e\n\u003cp\u003eSolubilities of Amino Acids in Water at Various Temperatures\u003c\/p\u003e\n\u003cp\u003eHeats of Solution of Amino Acids in Aqueous Solution at 25°C\u003c\/p\u003e\n\u003cp\u003eFree Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25°C\u003c\/p\u003e\n\u003cp\u003eFar Ultraviolet Absorption Spectra of Amino Acids\u003c\/p\u003e\n\u003cp\u003eUV Absorption Characteristics of \u003ci\u003eN\u003c\/i\u003e-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of \u003ci\u003eN\u003c\/i\u003e-Acetylcysteine\u003c\/p\u003e\n\u003cp\u003eNumerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions\u003c\/p\u003e\n\u003cp\u003eHydrophobicities of Amino Acids and Proteins\u003c\/p\u003e\n\u003cp\u003ePartial Volumes of Amino Acids\u003c\/p\u003e\n\u003cp\u003eDeamidation of Asparagine\u003c\/p\u003e\n\u003cp\u003eMichael Reactions of Proteins\u003c\/p\u003e\n\u003cp\u003eMolecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes\u003c\/p\u003e\n\u003cp\u003eMolar Absorptivity and \u003ci\u003eA\u003c\/i\u003e1cm 1% Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region\u003c\/p\u003e\n\u003cp\u003eTemperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml\/g\/deg (dV\/dT)\u003c\/p\u003e\n\u003cp\u003eProtein pK Values\u003c\/p\u003e\n\u003cp\u003eIntrinsic Viscosity of Proteins\u003c\/p\u003e\n\u003cp\u003eInfrared Spectra of Proteins\u003c\/p\u003e\n\u003cp\u003eVolume Changes for Some Macromolecule Association Reactions\u003c\/p\u003e\n\u003cp\u003eAssay of Solution Protein Concentration \u003c\/p\u003e\n\u003cp\u003eSpectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet\u003c\/p\u003e\n\u003cp\u003eSECTION II: ENZYMES\u003c\/p\u003e\n\u003cp\u003eTurnover of Enzymes in Tissues\u003c\/p\u003e\n\u003cp\u003eMolecular Turnover of Cytochromes in Animals\u003c\/p\u003e\n\u003cp\u003eMatrix Metalloproteinases\u003c\/p\u003e\n\u003cp\u003eProteases in the Interstitial Space\u003c\/p\u003e\n\u003cp\u003eEnzymes in Synthetic OrganicChemistry\u003c\/p\u003e\n\u003cp\u003eTherapeutic Enzymes\u003c\/p\u003e\n\u003cp\u003eProtease Inhibitors and Protease Inhibitor Cocktails\u003c\/p\u003e\n\u003cp\u003eSECTION III: LIPIDOMICS AND LIPIDOMES\u003c\/p\u003e\n\u003cp\u003eEvolution of the Classification and Nomenclature of Lipids\u003c\/p\u003e\n\u003cp\u003eA Brief Glossary for Lipidomics\u003c\/p\u003e\n\u003cp\u003eA Comprehensive Classification System for Lipids\u003c\/p\u003e\n\u003cp\u003eProperties of Fatty Acids and Their Methyl Esters\u003c\/p\u003e\n\u003cp\u003eDensities, Specific Volumes, and Temperature Coefficients of Fatty Acids from C8 to C12\u003c\/p\u003e\n\u003cp\u003eComposition and Properties of Common Oils and Fats\u003c\/p\u003e\n\u003cp\u003eSpectral Properties of Fatty Acids\u003c\/p\u003e\n\u003cp\u003eIR Active Bands of Phosphatidylethanolamines (PE)\u003c\/p\u003e\n\u003cp\u003eConcentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum\u003c\/p\u003e\n\u003cp\u003eSome Unusual Fatty Acid Structures\u003c\/p\u003e\n\u003cp\u003eSECTION IV: VITAMINS AND COE NZYMES\u003c\/p\u003e\n\u003cp\u003eProperties of Vitamins\u003c\/p\u003e\n\u003cp\u003eBiological Characteristics of Vitamins\u003c\/p\u003e\n\u003cp\u003eVitamers\u003c\/p\u003e\n\u003cp\u003eVitamin Names Discarded\u003c\/p\u003e\n\u003cp\u003eSECTION V: NUCLEIC ACIDS\u003c\/p\u003e\n\u003cp\u003eSome Definitions for Nucleic Acids \u003c\/p\u003e\n\u003cp\u003eUV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides\u003c\/p\u003e\n\u003cp\u003eUltraviolet Absorbance of Oligonucleotides Containing 2′-\u003ci\u003eO\u003c\/i\u003e-Methylpentose Residues\u003c\/p\u003e\n\u003cp\u003eSpectrophotometric Constants of Ribonucleotides\u003c\/p\u003e\n\u003cp\u003ePurines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties\u003c\/p\u003e\n\u003cp\u003eChemical Modification of Nucleic Acids\u003c\/p\u003e\n\u003cp\u003ePolymerase Chain Reaction\u003c\/p\u003e\n\u003cp\u003eGene Editing\u003c\/p\u003e\n\u003cp\u003eSECTION VI: GLYCOSCIENCE\u003c\/p\u003e\n\u003cp\u003eNomenclature of Carbohydrates\u003c\/p\u003e\n\u003cp\u003eChemical Modification of Carbohydrates\u003c\/p\u003e\n\u003cp\u003eSome Properties of Glycosaminoglycans\u003c\/p\u003e\n\u003cp\u003eSugar Mimetics\u003c\/p\u003e\n\u003cp\u003eIntrinsic Viscosity of Polysaccharides\u003c\/p\u003e\n\u003cp\u003eSECTION VII: CHEMICAL BIOLOGY AND DRUG DESIGN\u003c\/p\u003e\n\u003cp\u003eUnnatural Amino Acids for Incorporation into Proteins\u003c\/p\u003e\n\u003cp\u003eStructures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides\u003c\/p\u003e\n\u003cp\u003eProperties of the α-Keto Acid Analogs of Amino Acids\u003c\/p\u003e\n\u003cp\u003eα,β-Unsaturated Amino Acids\u003c\/p\u003e\n\u003cp\u003eAmino Acid Antagonists\u003c\/p\u003e\n\u003cp\u003eParticle Diameter\u003c\/p\u003e\n\u003cp\u003eWeights of Cells and Cell Constituents\u003c\/p\u003e\n\u003cp\u003eClick Chemistry\u003c\/p\u003e\n\u003cp\u003eA Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals\u003c\/p\u003e\n\u003cp\u003eSECTION VIII: PHYSICAL AND CHEMICAL DATA\u003c\/p\u003e\n\u003cp\u003eIUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics\u003c\/p\u003e\n\u003cp\u003eStandard Transformed Gibbs Energies of Formation for Biochemical Reactants\u003c\/p\u003e\n\u003cp\u003eEnthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions\u003c\/p\u003e\n\u003cp\u003eOxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies\u003c\/p\u003e\n\u003cp\u003eCalorimetric ΔH Values Accompanying Conformational Changes of Macromolecules in Solution\u003c\/p\u003e\n\u003cp\u003eFree Energies of Hydrolysis and Decarboxylation\u003c\/p\u003e\n\u003cp\u003eDeci-Normal Solutions of Oxidation and Reduction Reagents\u003c\/p\u003e\n\u003cp\u003eGuidelines for Potentiometric Measurements in Suspensions Part A — The Suspension Effect\u003c\/p\u003e\n\u003cp\u003eIonization Constants of Acids and Bases\u003c\/p\u003e\n\u003cp\u003eGuidelines for NMR Measurements for Determination of High and Low p\u003ci\u003eK\u003c\/i\u003ea Values\u003c\/p\u003e\n\u003cp\u003eMeasurement and Interpretation of Electrokinetic Phenomena\u003c\/p\u003e\n\u003cp\u003eMeasurement of pH Definition, Standards, and Procedures\u003c\/p\u003e\n\u003cp\u003eGeneral Comments on Buffers\u003c\/p\u003e\n\u003cp\u003eList of Buffers\u003c\/p\u003e\n\u003cp\u003eBronsted Acidities\u003c\/p\u003e\n\u003cp\u003eBuffer Solutions\u003c\/p\u003e\n\u003cp\u003eAmine Buffers Useful for Biological Research\u003c\/p\u003e\n\u003cp\u003ePreparation of Buffers for Use in Enzyme Studies\u003c\/p\u003e\n\u003cp\u003eIndicators for Volumetric Work and pH Determinations\u003c\/p\u003e\n\u003cp\u003eAcid and Base Indicators\u003c\/p\u003e\n\u003cp\u003eSpecific Gravity of Liquids\u003c\/p\u003e\n\u003cp\u003eProperties of Some Solvents\u003c\/p\u003e\n\u003cp\u003eChemicals Commonly Used in Biochemistry and Molecular Biology and their Properties\u003c\/p\u003e\n\u003cp\u003eCommon Detergents Used in Biochemical Research\u003c\/p\u003e\n\u003cp\u003eSome Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology\u003c\/p\u003e\n\u003cp\u003eSome Biological Stains and Dyes\u003c\/p\u003e\n\u003cp\u003eMordant Dyes\u003c\/p\u003e\n\u003cp\u003eMetal Chelating Agents\u003c\/p\u003e\n\u003cp\u003eMetallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)\u003c\/p\u003e\n\u003cp\u003eWater\u003c\/p\u003e\n\u003cp\u003eGeneral Information on Spectroscopy\u003c\/p\u003e\n\u003cp\u003ePlastics\u003c\/p\u003e\n\u003cp\u003eChemical and Physical Properties of Various Commercial Plastics\u003c\/p\u003e\n\u003cp\u003eChemical Resistance of Plastics\u003c\/p\u003e\n\u003cp\u003eGeneric Source-Based Nomenclature for Polymers\u003c\/p\u003e\n\u003cp\u003eDefinitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials\u003c\/p\u003e\n\u003cp\u003eDefinitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials\u003c\/p\u003e\n\u003cp\u003eTerminology for Biorelated Polymers and Applications (IUPAC Recommendations 2012)\u003c\/p\u003e\n\u003cp\u003eIntrinsic Viscosity of Poly(ethylene glycol)\u003c\/p\u003e\n\u003cp\u003eInternational Union of Pure and Applied Chemistry\u003c\/p\u003e\n\u003cp\u003eOrganic Name Reactions Useful in Biochemistry and Molecular Biology\u003c\/p\u003e\n\u003cp\u003eBrief Guide to the Nomenclature of Inorganic Chemistry \u003c\/p\u003e\n\u003cp\u003eProperties of Fluorescent Probes Commonly Used for Membrane Studies\u003c\/p\u003e\n\u003cp\u003eChromatography\u003c\/p\u003e\n\u003cp\u003eBlotting Technologies\u003c\/p\u003e\n\u003cp\u003eOxidation of Thiols\u003c\/p\u003e\n\u003cp\u003ePartial Volumes for Some Selected Compounds\u003c\/p\u003e\n\u003cp\u003eAppendix: Abbreviations and Acronyms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":50577800528215,"sku":"9781138033092","price":237.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781138033092.jpg?v=1746096762","url":"https:\/\/bookcurl.com\/products\/handbook-of-biochemistry-and-molecular-biology-9781138033092","provider":"Book Curl","version":"1.0","type":"link"}