{"product_id":"hand-book-of-processed-functional-meat-products-9783031698675","title":"Hand Book of Processed Functional Meat Products","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIntroduction to meat processing industry.- Structure, composition, nutritive value and biochemistry of post-mortem muscle.- Quality requirements of meat for processing.- Processed meat products.- Herbs, spices and condiments for processed meat products.- Introduction to functional meat products.- Design and development of meat-based functional foods.- Reduced and low fat meat products.- Probiotic meat products.- Low salt meat products.- Nitrite reduction or replacement in processed meat products.- Natural antioxidants and antimicrobials in processed meat products.- Application of enzymes in processed meat products.- Cultured meat.- Reduction of carcinogenic N-nitroso compounds and polycylic aromatic hydrocarbons (PAHs) in processed meat products.- Nanotechnology in meat processing industry.- Current techniques and technologies of meat quality evaluation.- Innovation in sensory assessment of processed meat products.- Authentication of processed meat products.- Market, regulatory and consumer challenges of functional meat products.- Advances in production of low fat meat products.- 3D printing in the development of meat based products.- Valorization of meat waste and by-products.- Environmental issue of meat.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":53195401724247,"sku":"9783031698675","price":189.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/hand-book-of-processed-functional-meat-products-9783031698675","provider":"Book Curl","version":"1.0","type":"link"}