{"product_id":"growing-a-feast-the-chronicle-of-a-farmtotable-meal-9780393350630","title":"Growing a Feast  The Chronicle of a FarmtoTable","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"I hung on every word. . . . Timmermeister has the knack of helping the reader imagine the tastes of the produce coming out of the earth and the smells of the dinner being made in the cookhouse.\" -- Kent Black - Boston Globe\u003cbr\u003e\"The book shines…Timmermeister does not shrink from the honest truth.\" -- Publishers Weekly\u003cbr\u003e\"“Delicious. . . . takes a realistic look at a world we’ve come to fetishize and glamorize.\" -- Nancy Leson - Seattle Times\u003cbr\u003e\"Distinguished itself from the multitude of farm memoirs… with its scope and vantage point.\" -- Penelope Green - The New York Times\u003cbr\u003e\"A former chef in the Seattle food scene turned small-scale dairy farmer, Kurt Timmermeister is in a better place than most to set the record straight about where our food comes from.\" -- Lindsay Abrams - Salon\u003cbr\u003e\"We hear the phrase ‘farm to table’ often, but to understand what this truly means, read \u003cem\u003eGrowing a Feast\u003c\/em\u003e.\" -- Shelf Awareness\u003cbr\u003e\"Timmermeister’s narrative is an antidote to food cynicism.\" -- Chris Walters - Acres","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49525149106519,"sku":"9780393350630","price":12.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393350630.jpg?v=1731859417","url":"https:\/\/bookcurl.com\/products\/growing-a-feast-the-chronicle-of-a-farmtotable-meal-9780393350630","provider":"Book Curl","version":"1.0","type":"link"}