{"product_id":"green-extraction-and-valorization-of-byproducts-from-food-processing-9781138544048","title":"Green Extraction and Valorization of ByProducts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eGenerating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation through various different processes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003eGreen Extraction and Valorization of By-Products from Food Processing provides an overview about the valorization or reuse of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities. Waste disposal and by-product management in food processing industry pose problems in the areas of environmental protection and sustainability. However, they could be a great source of valuable nutraceuticals, which can be used to deal \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePREFACE vii\u003c\/p\u003e\u003cp\u003eABOUT THE EDITORS ix\u003c\/p\u003e\u003cp\u003eCONTRIBUTORS xi\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER1 GREEN EXTRACTION 1\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMARTINA PÉREZ-SERRANO, TOMÁS LANDETE-CASTILLEJOS, LUIS\u003c\/p\u003e\u003cp\u003eROCA-PÉREZ, MLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M.\u003c\/p\u003e\u003cp\u003eLORENZO, FRANCISCO J. MARTI-QUIJAL, AND FRANCISCO J. BARBA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER2 DAIRY BY-PRODUCTS AS SOURCE OF HIGH ADDED VALUE COMPOUNDS\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eONVENTIONAL AND INNOVATIVE EXTRACTION METHODS 23\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNOEMÍ ECHEGARAY, JUAN A. CENTENO, AND JAVIER CARBALLO\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER3 EXTRACTION OF VALUABLE COMPOUNDS FROM MEAT BY-PRODUCTS 55\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMIRIAN PATEIRO, PAULA BORRAJO, RUBÉN DOMÍNGUEZ, PAULO\u003c\/p\u003e\u003cp\u003eE.S. MUNEKATA, JOSE M. LORENZO, PAULO CEZAR BASTIANELLO\u003c\/p\u003e\u003cp\u003eCAMPAGNOL, IGOR TOMASEVIC, AND FRANCISCO J. BARBA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER4 TAILOR-MADE PROCESS TO RECOVER HIGH ADDED VALUE COMPOUNDS\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFROM FISHERY BY-PRODUCTS 91\u003c\/p\u003e\u003cp\u003eJOSÉ ANTONIO VÁZQUEZ, ANA I. DURÁN, ARACELI MENDUÍÑA,\u003c\/p\u003e\u003cp\u003eMARGARITA NOGUEIRA, JAVIER FRAGUAS, JESÚS MIRÓN, AND\u003c\/p\u003e\u003cp\u003eJESÚS VALCÁRCEL\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER5 RECOVERY OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM SWEET\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePOTATO AND BY-PRODUCTS 141\u003c\/p\u003e\u003cp\u003eZHENZHOU ZHU, FANG WANG, ELENA ROSELLÓ-SOTO, FRANCISCO\u003c\/p\u003e\u003cp\u003eJ . MARTÍ-QUIJAL, FRANCISCO J. BARBA, KASHIF GHAFOOR,\u003c\/p\u003e\u003cp\u003eJOSÉ M. LORENZO, CYRIELLE GARCIA, AND FABIENNE REMIZE\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER6 VALUABLE COMPOUNDS EXTRACTION FROM CEREAL W\u003c\/strong\u003e\u003cstrong\u003eASTE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAND \u003c\/strong\u003e\u003cstrong\u003eBY-PRODUCTS 153\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMANUEL VIUDA-MARTOS, JUANA FERNÁNDEZ-LÓPEZ, AND\u003c\/p\u003e\u003cp\u003eJOSÉ ANGEL PÉREZ-ÁLVAREZ\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER7 REUSE OF TIGER NUTS BY-PRODUCTS: FOOD FORMULATION, CLEAN\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eR\u003c\/strong\u003e\u003cstrong\u003eECOVERY OF OIL AND BIOACTIVE COMPOUNDS, AND EVALUATION OF THE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eYTOTOXICITY OF THE OILS 187\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eELENA ROSELLÓ-SOTO, FRANCISCO J. BARBA, FRANCISCO J.\u003c\/p\u003e\u003cp\u003eMARTÍ-QUIJAL, MARIA G. DASKALAKI, JOSÉ M. LORENZO,\u003c\/p\u003e\u003cp\u003eCYRIELLE GARCIA, AND FABIENNE REMIZE\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER8 GREEN EXTRACTION OF NUTRITIONAL AND ANTIOXIDANT VALUABLE\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eOMPOUNDS FROM WINE BY-PRODUCTS 201\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFRANCISCO J. BARBA, BELÉN GÓMEZ, GABRIELA I. DENOYA,\u003c\/p\u003e\u003cp\u003eMLADEN BRNČIĆ, SUZANA RIMAC-BRNČIĆ, JOSE M. LORENZO, AND\u003c\/p\u003e\u003cp\u003eANDRÉS MORENO\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER9 VALORIZATION OF OLIVE OIL AND OILSEED BY-PRODUCTS THROUGH\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eG\u003c\/strong\u003e\u003cstrong\u003eREEN EXTRACTION TECHNIQUES 215\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSONIA BARBA-ORELLANA, ELENA ROSELLÓ-SOTO, PAULO E.S.\u003c\/p\u003e\u003cp\u003eMUNEKATA, JOSÉ M. LORENZO, KASHIF GHAFOOR, CÁTIA DOURADO,\u003c\/p\u003e\u003cp\u003eJORGE A. SARAIVA, AND FRANCISCO J. BARBA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER 10 RESEARCH, DEVELOPMENT, AND INNOVATION IN DAIRY AND MEAT-BASED\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eOODS USING VALUED ADDED COMPOUND OBTAINED FROM\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eM\u003c\/strong\u003e\u003cstrong\u003eEDITERRANEAN FRUIT BY-PRODUCTS 243\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJOSÉ ANGEL PÉREZ-ALVAREZ, MANUEL VIUDA-MARTOS, AND JUANA\u003c\/p\u003e\u003cp\u003eFERNÁNDEZ-LÓPEZ\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER 11 VALUABLE COMPOUNDS IN COFFEE BY-PRODUCTS 277\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePATRICIA ESQUIVEL AND VÍCTOR M. JIMÉNEZ\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER 12 EXTRACTION OF VALUABLE COMPOUNDS FROM LEAF VEGETABLES\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eB\u003c\/strong\u003e\u003cstrong\u003eY-PRODUCTS 293\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJOÃO CARLOS MARTINS BARREIRA AND ISABEL CRISTINA\u003c\/p\u003e\u003cp\u003eFERNANDES RODRIGUES FERREIRA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER 13 VALUABLE COMPOUNDS IN ALGAE 315\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLARS LEONHARDT, JULIAN WITT, STEFAN TOEPFL, HARALD ROHM,\u003c\/p\u003e\u003cp\u003eAND OLEKSII PARNIAKOV\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003eHAPTER 14 ENVIRONMENTAL LIFE CYCLE ASSESSMENT AND REGULATORY ISSUES OF\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003eNNOVATIVE GREEN EXTRACTION PROCEDURES 339\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eERASMO CADENA AND MATHILDE FIORLETTA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eI\u003c\/strong\u003e\u003cstrong\u003eNDEX 357\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":50577826349399,"sku":"9781138544048","price":156.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781138544048.jpg?v=1746096835","url":"https:\/\/bookcurl.com\/products\/green-extraction-and-valorization-of-byproducts-from-food-processing-9781138544048","provider":"Book Curl","version":"1.0","type":"link"}