{"product_id":"grapevine-in-a-changing-environment-9781118736050","title":"Grapevine in a Changing Environment","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eGrapes (Vitis spp. ) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of contributors x\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Grapevines in a changing environment: a global perspective\u003c\/b\u003e \u003cb\u003e1\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGregory V. Jones\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.2 Climate suitability for viticulture and wine production 4\u003c\/p\u003e \u003cp\u003e1.3 Climate change and variability 6\u003c\/p\u003e \u003cp\u003e1.4 Environmental impacts on viticulture and wine production 8\u003c\/p\u003e \u003cp\u003e1.5 Conclusions 12\u003c\/p\u003e \u003cp\u003eReferences 13\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 The ups and downs of environmental impact on grapevines: future challenges in temperate viticulture 18\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eH.R. Schultz and M. Hofmann\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 19\u003c\/p\u003e \u003cp\u003e2.2 Variability and trends in evapotranspiration  and precipitation – global is ≠ regional 20\u003c\/p\u003e \u003cp\u003e2.3 Variability and trends in plant water status globally and regionally 24\u003c\/p\u003e \u003cp\u003e2.4 The underground risk of variability affecting above ground quality 27\u003c\/p\u003e \u003cp\u003e2.5 The CO\u003csub\u003e2\u003c\/sub\u003e problem 29\u003c\/p\u003e \u003cp\u003eReferences 32\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Drought and water management in Mediterranean vineyards\u003c\/b\u003e \u003cb\u003e38\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eO. Zarrouk, J.M. Costa, R. Francisco, C. Lopes and M.M. Chaves\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 39\u003c\/p\u003e \u003cp\u003e3.2 Varietal adaptation to water scarcity and heat stress 40\u003c\/p\u003e \u003cp\u003e3.3 Deficit irrigation – a tool to increase transpiration efficiency and control grapevine and berry growth\/development 43\u003c\/p\u003e \u003cp\u003e3.4 Soil management practices 47\u003c\/p\u003e \u003cp\u003e3.5 Impact of deficit irrigation on berry metabolism 50\u003c\/p\u003e \u003cp\u003eReferences 59\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Rootstocks as a component of adaptation to environment\u003c\/b\u003e \u003cb\u003e68\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eN. Ollat, A. Peccoux (deceased), D. Papura, D. Esmenjaud, E. Marguerit, J.‐P. Tandonnet, L. Bordenave, S.J. Cookson, F. Barrieu, L. Rossdeutsch\u003c\/i\u003e, \u003ci\u003eJ. Lecourt, V. Lauvergeat, P. Vivin, P.‐F. Bert and S. Delrot\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 69\u003c\/p\u003e \u003cp\u003e4.2 Main components of root architecture and morphology 71\u003c\/p\u003e \u003cp\u003e4.3 Rootstock as a key component to cope with pests 72\u003c\/p\u003e \u003cp\u003e4.4 Contribution of rootstocks to drought responses 78\u003c\/p\u003e \u003cp\u003e4.5 Rootstocks to cope with salinity 86\u003c\/p\u003e \u003cp\u003e4.6 Iron chlorosis and rootstocks 88\u003c\/p\u003e \u003cp\u003e4.7 Concluding remarks 93\u003c\/p\u003e \u003cp\u003eAcknowledgements 93\u003c\/p\u003e \u003cp\u003eReferences 94\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Carbon balance in grapevine under a changing climate\u003c\/b\u003e \u003cb\u003e109\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eH. Medrano, J. Perez Peña, J. Prieto, M. Tomás, N. Franck and \u003c\/i\u003e\u003ci\u003eJ.M. Escalona\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 General introduction 110\u003c\/p\u003e \u003cp\u003e5.2 Grapevine carbon balance as an integration of different physiological processes: main components of carbon fluxes 111\u003c\/p\u003e \u003cp\u003e5.3 How to measure the plant carbon balance 114\u003c\/p\u003e \u003cp\u003e5.4 Environment and genotype affect whole plant carbon fluxes 123\u003c\/p\u003e \u003cp\u003e5.5 Whole plant carbon fluxes and carbon footprint calculation 126\u003c\/p\u003e \u003cp\u003e5.6 Future challenges 127\u003c\/p\u003e \u003cp\u003eAcknowledgements 127\u003c\/p\u003e \u003cp\u003eReferences 128\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Embolism formation and removal in grapevines: a phenomenon affecting hydraulics and transpiration upon water stress 135\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSara Tramontini and Claudio Lovisolo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 136\u003c\/p\u003e \u003cp\u003e6.2 Organs affected 137\u003c\/p\u003e \u003cp\u003e6.3 Spread and recovery 138\u003c\/p\u003e \u003cp\u003e6.4 Genotype effect 141\u003c\/p\u003e \u003cp\u003e6.5 Conclusions 143\u003c\/p\u003e \u003cp\u003eAcknowledgements 143\u003c\/p\u003e \u003cp\u003eReferences 143\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Grapevine under light and heat stresses 148\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAlberto Palliotti and Stefano Poni\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 149\u003c\/p\u003e \u003cp\u003e7.2 Light and heat stresses: excess 150\u003c\/p\u003e \u003cp\u003e7.3 Effects of light and heat stress on morphostructural and biochemical characteristics at leaf and shoot level 151\u003c\/p\u003e \u003cp\u003e7.4 Effects of light and heat stress on physiological behaviour 154\u003c\/p\u003e \u003cp\u003e7.5 Effects of light and heat stress on vine yield and grape composition 162\u003c\/p\u003e \u003cp\u003e7.6 Energy dissipation mechanisms 164\u003c\/p\u003e \u003cp\u003e7.7 Protective strategies 166\u003c\/p\u003e \u003cp\u003e7.8 Conclusions 169\u003c\/p\u003e \u003cp\u003eAcknowledgements 170\u003c\/p\u003e \u003cp\u003eReferences 171\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Remote sensing and other imaging technologies to monitor grapevine performance 179\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHamlyn G. Jones and Olga M. Grant\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 180\u003c\/p\u003e \u003cp\u003e8.2 Sensor technologies 181\u003c\/p\u003e \u003cp\u003e8.3 Deployment of sensors 189\u003c\/p\u003e \u003cp\u003e8.4 Applications 190\u003c\/p\u003e \u003cp\u003e8.5 Concluding comments 195\u003c\/p\u003e \u003cp\u003eReferences 196\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Boron stress in grapevine: current developments and future prospects\u003c\/b\u003e \u003cb\u003e202\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eCarlos Meyer‐Regueiro, Rudolf Schlechter, Carmen Espinoza, Alejandro Bisquertt, Felipe Aquea and Patricio Arce‐Johnson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 203\u003c\/p\u003e \u003cp\u003e9.2 Function of boron in plants 205\u003c\/p\u003e \u003cp\u003e9.3 Stress triggered by boron in grapevine 207\u003c\/p\u003e \u003cp\u003e9.4 Uptake and transport mechanisms of boron in plants 209\u003c\/p\u003e \u003cp\u003e9.5 Grapevine boron transporters VvBOR 212\u003c\/p\u003e \u003cp\u003e9.6 Conclusion and outlook 218\u003c\/p\u003e \u003cp\u003eAcknowledgements 219\u003c\/p\u003e \u003cp\u003eReferences 219\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Berry response to water light and heat stresses 223\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJérémy Pillet, Mariam Berdeja, Le Guan and Serge Delrot\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 224\u003c\/p\u003e \u003cp\u003e10.2 Berry composition 225\u003c\/p\u003e \u003cp\u003e10.3 Abiotic stress and grapevine physiology 233\u003c\/p\u003e \u003cp\u003e10.4 Abiotic stress in grapevine berry and its impact on berry quality 236\u003c\/p\u003e \u003cp\u003e10.5 Concluding remarks 245\u003c\/p\u003e \u003cp\u003eAcknowledgements 246\u003c\/p\u003e \u003cp\u003eReferences 246\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Grapevine responses to low temperatures\u003c\/b\u003e \u003cb\u003e258\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMélodie Sawicki, Cédric Jacquard, Christophe Clément, Essaïd Aït Barka and Nathalie Vaillant‐Gaveau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 259\u003c\/p\u003e \u003cp\u003e11.2 Distribution and acclimation 260\u003c\/p\u003e \u003cp\u003e11.3 Modifications to plant cell membranes 260\u003c\/p\u003e \u003cp\u003e11.4 Formation of ice 261\u003c\/p\u003e \u003cp\u003e11.5 Photosynthesis and photosynthesis‐related pigments 262\u003c\/p\u003e \u003cp\u003e11.6 Calcium and cold temperatures 264\u003c\/p\u003e \u003cp\u003e11.7 Cold‐mediated transcription regulation 265\u003c\/p\u003e \u003cp\u003e11.8 Expression of pathogenesis‐related genes and synthesis of antifreeze proteins 266\u003c\/p\u003e \u003cp\u003e11.9 Changes in phytohormone metabolism 266\u003c\/p\u003e \u003cp\u003e11.10 Cold‐induced osmolites\/osmoprotectants 267\u003c\/p\u003e \u003cp\u003e11.11 Effect on reproductive organs 270\u003c\/p\u003e \u003cp\u003e11.12 Effect of microorganisms on cold tolerance in grapevine 271\u003c\/p\u003e \u003cp\u003e11.13 Conclusion 272\u003c\/p\u003e \u003cp\u003eAcknowledgements 272\u003c\/p\u003e \u003cp\u003eReferences 272\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Metabolic rearrangements in grapevine response to salt stress\u003c\/b\u003e \u003cb\u003e279\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArtur Conde, R. Breia, J. Moutinho‐Pereira, Jérôme Grimplet and Hernâni Gerós\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 280\u003c\/p\u003e \u003cp\u003e12.2 NaCl toxicity and irrigation and cultivar dependency 281\u003c\/p\u003e \u003cp\u003e12.3 Metabolic readjustments in response to salt stress 284\u003c\/p\u003e \u003cp\u003e12.4 Conclusions and future perspectives 291\u003c\/p\u003e \u003cp\u003eAcknowledgements 292\u003c\/p\u003e \u003cp\u003eReferences 293\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Copper stress in grapevine\u003c\/b\u003e \u003cb\u003e299\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eViviana Martins, António Teixeira, Mohsen Hanana, Eduardo Blumwald and Hernâni Gerós\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 300\u003c\/p\u003e \u003cp\u003e13.2 Grapevine diseases and copper‐based fungicides 301\u003c\/p\u003e \u003cp\u003e13.3 Effect of copper in grapevine physiology and mineral balance 301\u003c\/p\u003e \u003cp\u003e13.4 Intracellular accumulation of copper in grape cells 304\u003c\/p\u003e \u003cp\u003e13.5 Effect of copper in grapevine metabolism and in grape berry composition 307\u003c\/p\u003e \u003cp\u003e13.6 Effect of copper in soil and berry microbiome 309\u003c\/p\u003e \u003cp\u003e13.7 Effect of copper in fermentation and wine quality 311\u003c\/p\u003e \u003cp\u003e13.8 Conclusions 313\u003c\/p\u003e \u003cp\u003eAcknowledgements 313\u003c\/p\u003e \u003cp\u003eReferences 313\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Grapevine abiotic and biotic stress genomics and identification of stress markers\u003c\/b\u003e \u003cb\u003e320\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJérôme Grimplet\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 321\u003c\/p\u003e \u003cp\u003e14.2 Abiotic stress 323\u003c\/p\u003e \u003cp\u003e14.3 Biotic stress 333\u003c\/p\u003e \u003cp\u003e14.4 Conclusions 339\u003c\/p\u003e \u003cp\u003eAcknowledgements 339\u003c\/p\u003e \u003cp\u003eReferences 339\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Exploiting Vitis genetic diversity to manage with stress\u003c\/b\u003e \u003cb\u003e347\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePablo Carbonell‐Bejerano, Luisa Cristina de Carvalho, José Eduardo Eiras Dias, José M. Martínez‐Zapater and Sara Amâncio\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 348\u003c\/p\u003e \u003cp\u003e15.2 Grapevine diversity 348\u003c\/p\u003e \u003cp\u003e15.3 Grapevine responses and adaptation to stressful conditions 351\u003c\/p\u003e \u003cp\u003e15.4 Breeding strategies to manage with stress 357\u003c\/p\u003e \u003cp\u003e15.5 Conclusions 368\u003c\/p\u003e \u003cp\u003eAcknowledgements 369\u003c\/p\u003e \u003cp\u003eReferences 369\u003c\/p\u003e \u003cp\u003eIndex 381\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406913642839,"sku":"9781118736050","price":148.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118736050.jpg?v=1730497540","url":"https:\/\/bookcurl.com\/products\/grapevine-in-a-changing-environment-9781118736050","provider":"Book Curl","version":"1.0","type":"link"}