{"product_id":"glutenfree-baking-recipes-from-the-famed-chambelland-bakers-of-paris-9781419761058","title":"GlutenFree Baking Recipes from the Famed","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWith 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods. Nathaniel Doboin and Thomas Teffri-Chambelland showcase these techniques at Chambelland, a Paris-based gluten-free bakery. There, square loaves and flat breads triumph over the classic French baguette. Chambelland offers an exclusive menu featuring a range of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours.\u003cbr\u003e\u003cbr\u003e With a preface by Alain Ducasse, \u003ci\u003eGluten-Free Baking\u003c\/i\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48885576991063,"sku":"9781419761058","price":21.25,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/glutenfree-baking-recipes-from-the-famed-chambelland-bakers-of-paris-9781419761058","provider":"Book Curl","version":"1.0","type":"link"}