{"product_id":"gluten-properties-modifications-dietary-intolerance-9781612093178","title":"Gluten: Properties, Modifications \u0026 Dietary","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48886816014679,"sku":"9781612093178","price":162.74,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/gluten-properties-modifications-dietary-intolerance-9781612093178","provider":"Book Curl","version":"1.0","type":"link"}