{"product_id":"gluten-free-diets-food-sources-role-in-celiac-disease-health-benefits-9781634633116","title":"Gluten-Free Diets: Food Sources, Role in Celiac","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eGluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disease. It also discusses the health benefits of consuming a gluten-free diet.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48887167615319,"sku":"9781634633116","price":182.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781634633116.jpg?v=1722543333","url":"https:\/\/bookcurl.com\/products\/gluten-free-diets-food-sources-role-in-celiac-disease-health-benefits-9781634633116","provider":"Book Curl","version":"1.0","type":"link"}