{"product_id":"globalization-and-food-sovereignty-9781442612280","title":"Globalization and Food Sovereignty","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eWith perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e'This book is evenly high in quality... A main contribution is the book's effort to bring food to the fore in political science. Highly recommended.' -- J.M. Deutsch Choice Magazine vol52:01:2014 'Andree's Globalization and Food Sovereignty provides an insightful account of the tensions and complexities of the burgeoning concept of food sovereignty... Through a superb set of case studies, it shows how the two themes of food sovereignty and neoliberal globalization interact.' -- Patrick Clark, Chantal Clement and Amanda DiVito Wilson Canadian Food Studies vol 2:01:2015\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\"p\u0026gt;Introduction - Crisis and Contention in the New Politics of Food - Peter Andree (Carleton University, Political Science), Jeffrey Ayres (Saint Michael's College, Political Science), Michael J. Bosia (Saint Michael's College, Political Science) and Marie-Josee Massicotte (University of Ottawa, Political Studies)     Part I - Food Sovereignty in Theory and Policy Debates  Chapter One - Food Sovereignty and Globalization: Lines of Inquiry - Peter Andree, Jeffrey Ayres, Michael J. Bosia and Marie-Josee Massicotte  Chapter Two - The Territory of Self-Determination: Social Reproduction, Agro-Ecology and the Role of the State - Michael Menser (Brooklyn College, Philosophy)  Chapter Three - Exploring the Limits of Fair Trade: The Local Food Movement in the Context of Late Capitalism - Noah Zerbe (Humboldt State University, Politics)  Chapter Four - Local Food: Food Sovereignty or Myth of Alternative Consumer Sovereignty? - Martha McMahon (University of Victoria, Sociology)     Part II - Food Sovereignty in Comparative Perspective  Chapter Five - The New Citizen-Farmers: The Challenges and Possibilities of Australia's Emerging Alternative Agri-Food Networks - Peter Andree  Chapter Six - A Seat at the Neoliberal Table: From Food Security to Food Sovereignty in Canada - Sarah Martin (University of Waterloo, Global Governance) and Peter Andree  Chapter Seven - Food Sovereignty in Practice: A Study of Farmer-Led Sustainable Agriculture in the Philippines - Sarah Wright (University of Newcastle, Geography)  Chapter Eight - Free Markets for All: Transition Economies and the European Union's Common Agricultural Policy - Irena Knezevic (York University, Communication and Culture)     Part III - Food Sovereignty in Contentious Politics  Chapter Nine - Feminist Political Ecology and La Via Campesina's Struggle for Food Sovereignty Through the Experience of the Escola Latino-Americana de Agroecologia (ELAA) - Marie-Josee Massicotte  Chapter Ten - Food Sovereignty, Trade Rules and the Struggle to Know Origins of Food - Elizabeth Smythe (Concordia University College of Alberta, Canada, Faculty of Arts and Political Science)  Chapter Eleven - Food Sovereignty as Localized Resistance to Globalization in France and the United States - Jeffrey Ayres and Michael J. Bosia  Conclusion - The Food Sovereignty Lens - Philip McMichael (Cornell University, Sociology)","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":49408349864279,"sku":"9781442612280","price":28.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781442612280.jpg?v=1730502546","url":"https:\/\/bookcurl.com\/products\/globalization-and-food-sovereignty-9781442612280","provider":"Book Curl","version":"1.0","type":"link"}