{"product_id":"ghetto-gastro-presents-black-power-kitchen-9781648290169","title":"Ghetto Gastro Presents Black Power Kitchen","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eKnowledge Is Power  Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture, and inspire larger conversations about race, history, food inequality, and how eating well can be a pathway to personal freedom and self-empowerment.  Ghetto Gastro Presents Black Power Kitchen is the first book from the Bronx-based culinary collective, and it does for the cookbook what Ghetto Gastro has been doing for the food world in general - disrupt, expand, reinvent, and stamp it with their unique point of view. Ghetto Gastro sits at the intersection of food, music, fashion, visual arts, and social activism. They've partnered with Nike and Beats by Dre, designed cookware sold through Williams-Sonoma and Target, and won a Future of Gastronomy award from the World's 50 Best.  Now they bring their multidisciplinary approach to a cookbook, with nourishing recipes that are layered with waves of crunch, heat, flavour, and umami. They are born of the authors' cultural heritage and travels - from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof. All made with a sense of swag.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e“My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty.”\u003cbr\u003e\u003cb\u003e—DAVID GELB\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e“My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The Bronx is the world and Ghetto Gastro is our higher authority. \u003ci\u003eBlack Power Kitchen \u003c\/i\u003eis a first-class culinary journey full of the beauty of life. These are the stories and recipes we need.”\u003cbr\u003e\u003cb\u003e—MATTY MATHESON​\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty.”\u003cbr\u003e\u003cb\u003e—DAVID GELB\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003ci\u003e“Black Power Kitchen \u003c\/i\u003eis as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Described as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e meets the Bible, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is like nothing you’ve ever read before.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFinancial Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFood  Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Defiant. . . . The pop-cultural prominence of its creators, their directness of purpose and the timing of its release make \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e particularly cutting-edge.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “It’s teeming with vibrant photography, interviews and personal stories, plus 75 recipes. . . . Expect dishes with big flavors and textures, like the Strong Back Stew and King Jaffe Jollof, and a plant-based reimagining of chopped cheese.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro’s \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e cookbook will change how you eat.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eMen’s Health\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “A highly visual manifesto for living and eating to stimulate the mind, body, and heart, this book promotes Black excellence through recipes, art, and thought-provoking text.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEssence\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “They marry food, music, fashion, visual arts and social activism into a beautiful book that is perfectly suited for the coffee table or the kitchen countertop.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eThe Root\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e dives deeply into the politics of food, whether that’s the language we use or the ingredients we choose to cook with. In doing so, readers are challenged to rethink their assumptions about even the most mundane ingredients.”\u003cbr\u003e —\u003cb\u003eFood52\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Part cookbook, part manifesto, and 100% singular vision, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e sits right at the intersection of food, visual art, culture, social justice, and fashion. Food has always been both personal and political and these past few years of activism coupled with the identification and acknowledgement of indigenous and historical foodways has clearly brought this notion to the forefront. One of the signature dishes of Ghetto Gastro is the Triple Cs, reveling in the high\/low combo of crispy cornbread, lush crab salad, and caviar. Through deliciousness we can still learn and grow beyond what we think food is about.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEdible LA\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro serves up vibrant recipes, interviews, paintings, and photographs. . . . Meals served up with ideals make this a dynamic and delicious cultural celebration.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, Top 10 Cooking  Food Books for Fall 2022\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Deeply absorbing. . . . A wonderfully written and beautifully produced book. In keeping with Ghetto Gastro’s multidisciplinary approach, this volume will offer readers an engaging excursion into food history and culture, with a myriad of appealing recipes.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The Bronx is the world and Ghetto Gastro is our higher authority. \u003ci\u003eBlack Power Kitchen \u003c\/i\u003eis a first-class culinary journey full of the beauty of life. These are the stories and recipes we need.”\u003cbr\u003e\u003cb\u003e—MATTY MATHESON?\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty.”\u003cbr\u003e\u003cb\u003e—DAVID GELB\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“Black Power Kitchen \u003c\/i\u003eis as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Described as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e meets the Bible, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is like nothing you’ve ever read before.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFinancial Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “This year’s most important cookbook.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Deliciousness in print form. . . . A powerful guide for food and conversation, filled with influential voices and flavorful recipes.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEbony\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eThe Strategist\u003c\/i\u003e, The Year’s Most Giftable Coffee-Table Books\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFood  Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Defiant. . . . The pop-cultural prominence of its creators, their directness of purpose and the timing of its release make \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e particularly cutting-edge.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “It’s teeming with vibrant photography, interviews and personal stories, plus 75 recipes. . . . Expect dishes with big flavors and textures, like the Strong Back Stew and King Jaffe Jollof, and a plant-based reimagining of chopped cheese.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro’s \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e cookbook will change how you eat.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eMen’s Health\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Transcends categorization. It is no mere cookbook, but a blend of brilliant, full-color photography, poetry, paintings, illustration, essays and, of course, scores of recipes. . . . Reading \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e, you come away with a deeper understanding of the rich cultural heritage behind some of the most beloved dishes from the Black diaspora. ”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eInterview\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Must-read. . . . An awakening and celebration of Black culture and food.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A magnum opus.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eThrillist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “In this Black Power Kitchen, joy and activism collide.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eAtlas Obscura\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A highly visual manifesto for living and eating to stimulate the mind, body, and heart, this book promotes Black excellence through recipes, art, and thought-provoking text.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEssence\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “They marry food, music, fashion, visual arts and social activism into a beautiful book that is perfectly suited for the coffee table or the kitchen countertop.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eThe Root\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e dives deeply into the politics of food, whether that’s the language we use or the ingredients we choose to cook with. In doing so, readers are challenged to rethink their assumptions about even the most mundane ingredients.”\u003cbr\u003e —\u003cb\u003eFood52\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Part cookbook, part manifesto, and 100% singular vision, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e sits right at the intersection of food, visual art, culture, social justice, and fashion. Food has always been both personal and political and these past few years of activism coupled with the identification and acknowledgement of indigenous and historical foodways has clearly brought this notion to the forefront. One of the signature dishes of Ghetto Gastro is the Triple Cs, reveling in the high\/low combo of crispy cornbread, lush crab salad, and caviar. Through deliciousness we can still learn and grow beyond what we think food is about.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEdible LA\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro serves up vibrant recipes, interviews, paintings, and photographs. . . . Meals served up with ideals make this a dynamic and delicious cultural celebration.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, Top 10 Cooking  Food Books for Fall 2022\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Deeply absorbing. . . . A wonderfully written and beautifully produced book. In keeping with Ghetto Gastro’s multidisciplinary approach, this volume will offer readers an engaging excursion into food history and culture, with a myriad of appealing recipes.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The Bronx is the world and Ghetto Gastro is our higher authority. \u003ci\u003eBlack Power Kitchen \u003c\/i\u003eis a first-class culinary journey full of the beauty of life. These are the stories and recipes we need.”\u003cbr\u003e\u003cb\u003e—MATTY MATHESON?\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty.”\u003cbr\u003e\u003cb\u003e—DAVID GELB\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e“Black Power Kitchen \u003c\/i\u003eis as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Described as \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e meets the Bible, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is like nothing you’ve ever read before.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFinancial Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “This year’s most important cookbook.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eVogue\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Deliciousness in print form. . . . A powerful guide for food and conversation, filled with influential voices and flavorful recipes.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEbony\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eThe Strategist\u003c\/i\u003e, The Year’s Most Giftable Coffee-Table Books\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eFood  Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Defiant. . . . The pop-cultural prominence of its creators, their directness of purpose and the timing of its release make \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e particularly cutting-edge.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “It’s teeming with vibrant photography, interviews and personal stories, plus 75 recipes. . . . Expect dishes with big flavors and textures, like the Strong Back Stew and King Jaffe Jollof, and a plant-based reimagining of chopped cheese.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro’s \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e cookbook will change how you eat.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eMen’s Health\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Transcends categorization. It is no mere cookbook, but a blend of brilliant, full-color photography, poetry, paintings, illustration, essays and, of course, scores of recipes. . . . Reading \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e, you come away with a deeper understanding of the rich cultural heritage behind some of the most beloved dishes from the Black diaspora. ”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eInterview\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Must-read. . . . An awakening and celebration of Black culture and food.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A magnum opus.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eThrillist\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “In this Black Power Kitchen, joy and activism collide.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eAtlas Obscura\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “A highly visual manifesto for living and eating to stimulate the mind, body, and heart, this book promotes Black excellence through recipes, art, and thought-provoking text.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEssence\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “They marry food, music, fashion, visual arts and social activism into a beautiful book that is perfectly suited for the coffee table or the kitchen countertop.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eThe Root\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e dives deeply into the politics of food, whether that’s the language we use or the ingredients we choose to cook with. In doing so, readers are challenged to rethink their assumptions about even the most mundane ingredients.”\u003cbr\u003e —\u003cb\u003eFood52\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Part cookbook, part manifesto, and 100% singular vision, \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e sits right at the intersection of food, visual art, culture, social justice, and fashion. Food has always been both personal and political and these past few years of activism coupled with the identification and acknowledgement of indigenous and historical foodways has clearly brought this notion to the forefront. One of the signature dishes of Ghetto Gastro is the Triple Cs, reveling in the high\/low combo of crispy cornbread, lush crab salad, and caviar. Through deliciousness we can still learn and grow beyond what we think food is about.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eEdible LA\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro serves up vibrant recipes, interviews, paintings, and photographs. . . . Meals served up with ideals make this a dynamic and delicious cultural celebration.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e, Top 10 Cooking  Food Books for Fall 2022\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Deeply absorbing. . . . A wonderfully written and beautifully produced book. In keeping with Ghetto Gastro’s multidisciplinary approach, this volume will offer readers an engaging excursion into food history and culture, with a myriad of appealing recipes.”\u003cbr\u003e —\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “My guys have always represented our hood with their fire meals. Shouts to Ghetto Gastro, my actual Bronx neighbors, for writing a book that lets the rest of y’all know the real foods, lifestyles, and people that make our borough the best of \u003ci\u003eall\u003c\/i\u003e the boroughs. AH AH AH BX ALL DAY.” \u003cbr\u003e\u003cb\u003e—DESUS NICE\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Challenging assumptions and subversive enlightenment are foundational to Ghetto Gastro’s movement. \u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is a vibrant expression of creative brilliance, imagination, and the kind of cultural fluency that can be garnered only from participation, not observation.” \u003cbr\u003e\u003cb\u003e—STEPHEN SATTERFIELD\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is cookbook as manifesto, a look at the future of food through a perspective rarely given the platform it deserves. But don’t be mistaken: it’s also a fantastic culinary resource. The recipes are so delicious that I didn't even realize many of them were vegetarian or vegan. I encourage everyone to dive deep, devour, enjoy, and learn from this book.” \u003cbr\u003e\u003cb\u003e—DAVID CHANG\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “The Bronx is the world and Ghetto Gastro is our higher authority. \u003ci\u003eBlack Power Kitchen \u003c\/i\u003eis a first-class culinary journey full of the beauty of life. These are the stories and recipes we need.”\u003cbr\u003e\u003cb\u003e—MATTY MATHESON​\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is an awakening of what Black food was, is, and can become while showcasing the pure joy and creativity Black folks have to offer. Amazing!” \u003cbr\u003e\u003cb\u003e—MASHAMA BAILEY\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro is a part of a movement redirecting the contemporary kitchen, tearing down walls, and breaking boundaries. Their book introduces us to a cuisine steeped in flavor; deep with power, pride, and identity; rich in history; and endowed with the power to unite people around the table.” \u003cbr\u003e\u003cb\u003e—MASSIMO BOTTURA\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Jon, Pierre, and Lester understand that change happens through conversation, and the best way to get people talking is through good food. All the better when the plate is also nourishing, sustainable, and accessible. I admire that the recipes in this collection yield dishes that are both beautiful and subversive, encouraging people to think beyond the assemblage of ingredients that make a meal. Cooking from this book makes me feel inspired and motivated to keep learning.” \u003cbr\u003e\u003cb\u003e—DANIEL HUMM\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “Ghetto Gastro gives us incredible, unique recipes and an equal amount of powerful perspective on food philosophies. Homies are killing the game.” \u003cbr\u003e\u003cb\u003e—TONY HAWK\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “\u003ci\u003eBlack Power Kitchen\u003c\/i\u003e is full of such compelling truths and it brings to light the real importance of food in our culture.” \u003cbr\u003e\u003cb\u003e—DOMINIQUE CRENN\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e “The Ghetto Gastro boys from the Bronx have really interrupted the food game. They’re like a band, where each one is doing something different, and I’m inspired to see them.” \u003cbr\u003e\u003cb\u003e—MARCUS SAMUELSSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e “Ghetto Gastro has their finger on the cultural pulse, and not just on the cutting edge of cuisine, aesthetics, fashion, and lifestyle. In their debut book, they face the issues confronting their community head-on, and tackle the inequalities of the manufactured food wasteland of America with unvarnished honesty.”\u003cbr\u003e\u003cb\u003e—DAVID GELB\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eContents\u003c\/b\u003e\u003cbr\u003e Foreword by Dr. Jessica Harris\u003cbr\u003e Introduction: Food Is a Weapon\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 1\u003c\/b\u003e\u003cbr\u003e Welcome to the Bronx\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 2\u003c\/b\u003e\u003cbr\u003e African Roots\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 3\u003c\/b\u003e\u003cbr\u003e Bronx to the World: Durag Diplomacy\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 4\u003c\/b\u003e\u003cbr\u003e Rebels with a Cause\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 5\u003c\/b\u003e\u003cbr\u003e Dear Mama\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 6\u003c\/b\u003e\u003cbr\u003e Eyes on the Prize\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eChapter 7\u003c\/b\u003e\u003cbr\u003e Pantry \u003cbr\u003e  \u003cbr\u003e Resources       \u003cbr\u003e Further Reading         \u003cbr\u003e Acknowledgments     \u003cbr\u003e Index  ","brand":"Artisan","offers":[{"title":"Default Title","offer_id":49411186393431,"sku":"9781648290169","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781648290169.jpg?v=1730512712","url":"https:\/\/bookcurl.com\/products\/ghetto-gastro-presents-black-power-kitchen-9781648290169","provider":"Book Curl","version":"1.0","type":"link"}