{"product_id":"getting-sauced-9781636983103","title":"Getting Sauced","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"p1\"\u003e\u003cb\u003eKaren Katz''s memoir, \u003ci\u003eGetting Sauced\u003c\/i\u003e, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows.\u003c\/b\u003e\u003c\/p\u003e\u003cp class=\"p1\"\u003eAs executive producer of \u003ci\u003eEmeril Live\u003c\/i\u003e during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, \u003ci\u003eGetting Sauced\u003c\/i\u003e\u003cb\u003e\u003ci\u003e,\u003c\/i\u003e\u003c\/b\u003e goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish.\u003c\/p\u003e\u003cp class=\"p1\"\u003eBut her story isn’t a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul’s Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television. \u003c\/p\u003e\u003cp class=\"p1\"\u003eAlong the way, encounter a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Morgan James Publishing llc","offers":[{"title":"Default Title","offer_id":51359839748439,"sku":"9781636983103","price":13.46,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781636983103.jpg?v=1754125867","url":"https:\/\/bookcurl.com\/products\/getting-sauced-9781636983103","provider":"Book Curl","version":"1.0","type":"link"}