{"product_id":"gather-graze-9780451495945","title":"Gather  Graze","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFrom beloved Chicago restaurateur Stephanie Izard, named one of 10 Breakthrough Rock Star Chefs of 2016 by \u003ci\u003eRolling Stone\u003c\/i\u003e, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince becoming \u003ci\u003eTop Chef'\u003c\/i\u003es first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.","brand":"Potter\/Ten Speed\/Harmony\/Rodale","offers":[{"title":"Default Title","offer_id":49525338145111,"sku":"9780451495945","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780451495945.jpg?v=1731860135","url":"https:\/\/bookcurl.com\/products\/gather-graze-9780451495945","provider":"Book Curl","version":"1.0","type":"link"}