{"product_id":"gastrofashion-from-haute-cuisine-to-haute-couture-9781350147492","title":"Gastrofashion from Haute Cuisine to Haute Couture","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAdam Geczy\u003c\/b\u003e is an artist and writer who teaches at Sydney College of the Arts, University of Sydney, Australia. \u003cb\u003eVicki Karaminas\u003c\/b\u003e is Professor of Fashion at Massey University, New Zealand, and Honorary Fellow of the University of Melbourne, Australia.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eHistory, culture and art intersect in an original work to be read in one breath. * Patrizia Calefato, Aldo Moro University, Italy *\u003cbr\u003eA timely and lavishly illustrated book on the intertwined destinies of fashion and gastronomy and the convergence of taste and appearance. * Simona Segre Reinach, University of Bologna, Italy *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIllustrations Acknowledgements  Introduction: Inside and Out  1. Between the Fashion System and the Food System, Gastronomy and Grande Cuisine 2. Good Taste in Theory and Practice: The Languages of Spectacle and Consumption 3. Food, Fashion and the Modernist Spectacle 4. The First Celebrity Cook and the First Celebrity Dressmaker 5. Cuisine and Couture Culture: The Boutique as a Space of Consumption 6. Hippy to Couture. Slow and Fast Food Fashion 7. The Cult of Slenderness 8. Fashion, Food and Art   9. Fashionable Cookbooks and Celebrity Chefs.  Conclusion  Bibliography Index","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49529218105687,"sku":"9781350147492","price":94.47,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/gastrofashion-from-haute-cuisine-to-haute-couture-9781350147492","provider":"Book Curl","version":"1.0","type":"link"}