{"product_id":"fungi-9781071649886","title":"Fungi","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003ch2 style=\"margin: 0in; line-height: normal;\"\u003e\n\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eExploring mushroom diversity: systematics and chemical insights.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eBasic mushroom extracts.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eFungal polysaccharides: purification and characterization.- \u003c\/span\u003e\u003cspan style=\"mso-bookmark: _Toc202262109;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eExtraction strategy for enhancing solubility of mushroom polysaccharide extracts\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"mso-bookmark: _Toc202262109;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003e: From insoluble fractions to bioactive compounds.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eMushroom Phenolic Compounds: Identification, Quantification and Biological Properties.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eExtraction and measurement of ergosterol in mushroom and mushroom substrate.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Arial; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eIdentification of aromas and VOC in solid state fermented foods.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eMultimycotoxin analysis in grains by UHPLC-MS\/MS.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Arial; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eAnalysis of mineral elements contents in fungi.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eFungal characterization and identification: genomic and transcriptomic approaches.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eStudy of the anti-inflammatory potential of mushrooms.- \u003c\/span\u003e\u003cspan lang=\"EN-CA\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; color: windowtext; mso-font-kerning: 1.5pt; mso-ligatures: none; mso-ansi-language: EN-CA;\"\u003eEvaluating prebiotic potential.- \u003c\/span\u003e\u003cspan lang=\"EN-CA\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eAntimicrobial compounds in mushrooms and methods to evaluate them.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eFunctional flours from \u003cem\u003eAgaricus bisporus \u003c\/em\u003estem waste.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eMushroom and their co-products as flavor enhancers in salt-reduced food.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eEdible mushroom-based films and coatings: properties, development and applications.- \u003c\/span\u003e\u003cspan style=\"mso-bookmark: _Toc202262124;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eMushroom-based edible films and coatings with nanointegration.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eFungal-based foods beyond mushrooms: traditional practices and modern innovations.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eFilamentous fungi for the valorization of plant-based foods and by-products: Protocols and Applications.- \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003eRhizopus oligosporus\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"mso-bookmark: _Toc202262127;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; mso-bidi-theme-font: major-bidi; color: windowtext;\"\u003e and the evolution of tempeh from tradition to modern uses.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: Cambria; color: windowtext; mso-font-kerning: 1.5pt; mso-ligatures: none;\"\u003eProduction of neurosporaxanthin-rich extract from \u003cem\u003eFusarium fujikuroi \u003c\/em\u003ewith potential uses as food or feed additive.\u003c\/span\u003e\n\u003c\/h2\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":52090796966231,"sku":"9781071649886","price":161.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781071649886.jpg?v=1762273495","url":"https:\/\/bookcurl.com\/products\/fungi-9781071649886","provider":"Book Curl","version":"1.0","type":"link"}