{"product_id":"fundamentals-of-quality-control-and-improvement-9781119692331","title":"Fundamentals of Quality Control and Improvement","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe newest edition of an insightful and practical statistical approach to quality control and management In the newly revised and thoroughly updated Fifth Edition of Fundamentals of Quality Control and Improvement, accomplished academic, consultant, and author Dr. Amitava Mitra delivers a comprehensive and quantitative approach to quality management techniques. The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management.    You'll discover experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. The new edition also includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that add discussions of trending and exciting topics in quality control.    The book includes access to supplementary material for instructors consisting of a\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePreface  xix\u003c\/p\u003e \u003cp\u003eAbout the Companion Website xxiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Philosophy and Fundamentals 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction to Quality Control and the Total Quality System 3\u003c\/p\u003e \u003cp\u003e2 Some Philosophies and Their Impact on Quality 47\u003c\/p\u003e \u003cp\u003e3 Quality Management: Practices, Tools, and Standards 89\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Statistical Foundations and Methods of Quality Improvement 151\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4 Fundamentals of Statistical Concepts and Techniques in Quality Control and Improvement 153\u003c\/p\u003e \u003cp\u003e5 Data Analyses and Sampling 233\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Statistical Process Control 285\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6 Statistical Process Control Using Control Charts 287\u003c\/p\u003e \u003cp\u003e7 Control Charts for Variables 311\u003c\/p\u003e \u003cp\u003e8 Control Charts for Attributes 405\u003c\/p\u003e \u003cp\u003e9 Process Capability Analysis 471\u003c\/p\u003e \u003cp\u003ePart IV Product and Process Design 527\u003c\/p\u003e \u003cp\u003e10 Reliability 529\u003c\/p\u003e \u003cp\u003e11 Experimental Design and the Taguchi Method 569\u003c\/p\u003e \u003cp\u003e12 Process Modeling Through Regression Analysis 675\u003c\/p\u003e \u003cp\u003eAppendixes 733\u003c\/p\u003e \u003cp\u003eIndex 755\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407121916247,"sku":"9781119692331","price":112.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119692331.jpg?v=1730498254","url":"https:\/\/bookcurl.com\/products\/fundamentals-of-quality-control-and-improvement-9781119692331","provider":"Book Curl","version":"1.0","type":"link"}