{"product_id":"fundamentals-and-application-of-atomic-force-microscopy-for-food-research-9780128239858","title":"Fundamentals and Application of Atomic Force","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePart I Introduction of AFM for food research 1. Fundamentals and application of AFM for food research: an introduction   Part II Fundamentals of AFM 2. Basic principles of AFM 3. Operation procedure of AFM   Part III Application of AFM for food research 4. Application of AFM for food proteins 5. Application of AFM for food polysaccharides 6. Application of AFM for food cells 7. Application of AFM for food microorganisms 8. Application of AFM for food foams and emulsions 9. Application of AFM for food powders and contact materials 10. AFM nanomechanics for food research","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":51017556525399,"sku":"9780128239858","price":103.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780128239858.jpg?v=1750773932","url":"https:\/\/bookcurl.com\/products\/fundamentals-and-application-of-atomic-force-microscopy-for-food-research-9780128239858","provider":"Book Curl","version":"1.0","type":"link"}