{"product_id":"functional-foods-of-the-future-9781837670000","title":"Functional Foods of the Future","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eEdited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":51042869576023,"sku":"9781837670000","price":189.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781837670000.jpg?v=1750956000","url":"https:\/\/bookcurl.com\/products\/functional-foods-of-the-future-9781837670000","provider":"Book Curl","version":"1.0","type":"link"}