{"product_id":"functional-foods-and-dietary-supplements-9781118227879","title":"Functional Foods and Dietary Supplements","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eFunctional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003ePreface ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eI Fundamentals of Functional Food Processing\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Functional Foods, Nutraceuticals and Probiotics as Functional Food Components 3\u003cbr\u003e \u003ci\u003eAthapol Noomhorm, Anil Kumar Anal and Imran Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Bioactive Components in Foods 21\u003cbr\u003e \u003ci\u003eAnil Kumar Anal, Kishore K. Kumaree and Mridula Thapa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eII Major Sources of Functional Foods\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3 Processing Effects on Functional Components in Cereals and Grains 63\u003cbr\u003e \u003ci\u003eBinod K. Yadav and J. Jerish Joyner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Tropical Fruits 91\u003cbr\u003e \u003ci\u003eMandeep Kaur and H.K. Sharma\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Bioactive Compounds in Meat and their Functions 113\u003cbr\u003e \u003ci\u003ePunchira Vongsawasdi and Athapol Noomhorm\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Bioactive Materials Derived from Seafood and Seafood Processing By-products 139\u003cbr\u003e \u003ci\u003eRatih Pangestuti and Se-Kwon Kim\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Food Processing By-products as Sources of Functional Foods and Nutraceuticals 159\u003cbr\u003e \u003ci\u003eNina Karla M. Alparce and Anil Kumar Anal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Functionality of Non-starch Polysaccharides (NSPs) 187\u003cbr\u003e \u003ci\u003eKelvin K.T. Goh, Ramesh Kumar and Shen-Siung Wong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Resistant Starch: Properties, Preparations and Applications in Functional Foods 227\u003cbr\u003e \u003ci\u003eTaslima Ayesha Aktar Nasrin and Anil Kumar Anal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Isoflavones – Extraction and Bioavailability 255\u003cbr\u003e Khoomtong Atcharaporn, Pananun Thawunporn and Buddhi Lamsal\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIII Processing Effects on the Functional Components during\u003c\/b\u003e \u003cb\u003eProduct Development\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11 Thermal and Non-thermal Processing of Functional Foods 297\u003cbr\u003e \u003ci\u003eJiraporn Sripinyowanich Jongyingcharoen and Imran Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Changes of Properties and Functional Components of Extruded Foods 325\u003cbr\u003e \u003ci\u003eVilai Rungsardthong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems 363\u003cbr\u003e \u003ci\u003eAlisha Tuladhar and Anil Kumar Anal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 The Effect of Irradiation on Bioactive Compounds in Plant and Plant Products 387\u003cbr\u003e \u003ci\u003eNantarat Na Nakornpanom and Porntip Sirisoontaralak\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Nanoparticles and Nanoemulsions 405\u003cbr\u003e \u003ci\u003eAnges Teo, Kelvin K.T. Goh and Sung Je Lee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIV Health Benefits and Bioavailability of Functional Foods\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Pharmacology and Health Benefits of Bioactive Food Sources 439\u003cbr\u003e \u003ci\u003eMaushmi S. Kumar and Shruti Mishra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Potential Cardio-protective Effects of Functional Foods 463\u003cbr\u003e \u003ci\u003eEman M. Alissa and Gordon A. Ferns\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 489\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406842077527,"sku":"9781118227879","price":128.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118227879.jpg?v=1730497306","url":"https:\/\/bookcurl.com\/products\/functional-foods-and-dietary-supplements-9781118227879","provider":"Book Curl","version":"1.0","type":"link"}