{"product_id":"fruit-and-vegetable-waste-valorization-9781071644898","title":"Fruit and Vegetable Waste Valorization","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003eMethods in extraction of dietary fiber from banana pseudo-stem.- Chemometric Methods in Discrimination of Citrus Peel Waste.- \u003c\/span\u003e\u003cspan lang=\"EN-MY\" style=\"font-size: 12.0pt; mso-fareast-font-family: DengXian; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-MY; mso-fareast-language: ZH-CN;\"\u003eMethods in drying and bio-drying of fruits and vegetables by-products.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003eProtocols in Chemical Composition Analysis of Winery By-Products.- \u003cspan style=\"color: black; mso-themecolor: text1;\"\u003eMethods for the determination of physical and structural properties of apricot seed and kernels.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: Arial; mso-bidi-font-family: 'Times New Roman';\"\u003eNew Food Product Development: Utilization of Valuable Fruit and Vegetable By-products in Product Design\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003e.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-IN;\"\u003eCellulase enzyme production by solid state fermentation of peanut shells using microbial cultures\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003e.- \u003cspan style=\"color: black; mso-themecolor: text1;\"\u003eMicrobial fermentation of grape by-products: A promising approach for recovery of phenolic compounds\u003c\/span\u003e.- \u003c\/span\u003e\u003cspan style=\"mso-bookmark: _Hlk166390708;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman'; color: #0d0d0d; background: white; mso-ansi-language: EN-GB;\"\u003eEnzymatic hydrolysis \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman'; color: #0d0d0d; background: white; mso-ansi-language: EN-GB;\"\u003eand parameter optimization for the recovery of carotenoids from \u003cspan style=\"mso-bookmark: _Hlk166390797;\"\u003eeggplant peel\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003e.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: black; mso-themecolor: text1; layout-grid-mode: line;\"\u003eUltrasonic-assisted extraction of phenolic compounds from dragon fruit peel: Optimization\u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003e.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-fareast-font-family: Times; mso-bidi-font-family: 'Times New Roman';\"\u003eSupercritical CO\u003csub\u003e2\u003c\/sub\u003e extraction of naringin from \u003cem style=\"mso-bidi-font-style: normal;\"\u003eCitrus grandis\u003c\/em\u003e peel.- \u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman'; color: #0d0d0d; background: white; mso-ansi-language: EN-GB;\"\u003eMethods for evaluating the quality, safety, and stability of phenolic acids from citrus peel.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003eNatural deep eutectic solvent extraction protocols for tannins from \u003cem\u003eAlchemilla vulgaris \u003c\/em\u003eL..- \u003cspan class=\"normaltextrun\"\u003eMethods in green extraction of protein from Alfalfa leaves using ionic liquids\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"eop\"\u003e\u003cspan style=\"mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e.- \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman'; color: #0d0d0d; background: white; mso-ansi-language: EN-GB;\"\u003eOptimization of the pulsed electric field-assisted extraction of carbohydrates from potato peel.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; mso-bidi-font-family: 'Times New Roman';\"\u003eRSM and fuzzy modeling approach for optimization of extraction of oleanolic acid bioactive compounds from \u003cem\u003eOcimum sanctum\u003c\/em\u003e.- \u003c\/span\u003e\u003cspan lang=\"EN-MY\" style=\"font-size: 12.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-fareast; mso-bidi-font-family: 'Times New Roman'; color: #222222; background: white; mso-ansi-language: EN-MY; mso-fareast-language: ZH-CN;\"\u003eMethod for separation, identification, and fractionation of phenolic compounds from grape skin. \u003c\/span\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186415722839,"sku":"9781071644898","price":189.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/fruit-and-vegetable-waste-valorization-9781071644898","provider":"Book Curl","version":"1.0","type":"link"}