{"product_id":"fruit-and-vegetable-processing-wastes-and-byproducts-9781071647622","title":"Fruit and Vegetable Processing Wastes and Byproducts","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eFruit and Vegetable Processing Wastes and By-products: An Overview.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eRecycling of fruit and vegetables processing wastes for production of value-added products.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eSustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eFruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eUtilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eFunctional oligosaccharides produced from fruit and vegetable processing wastes.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eFruit and vegetable processing wastes: A sustainable source for the production of enzymes.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eUtilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eExtraction of bio-solvent from fruit and vegetable processing wastes.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eSynthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eConventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eIsolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eEstimation of fermentable sugar from fruit and vegetable wastes: techniques.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eConversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- \u003c\/span\u003e\u003cspan lang=\"EN-IN\" style=\"font-family: 'Times New Roman',serif;\"\u003eDietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186417000791,"sku":"9781071647622","price":170.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/fruit-and-vegetable-processing-wastes-and-byproducts-9781071647622","provider":"Book Curl","version":"1.0","type":"link"}