{"product_id":"free-for-all-9780520269880","title":"Free for All","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eTaking us on a journey into the nation's school kitchens, this book provides a comprehensive assessment of school food in the United States. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"Meticulously researched, patiently explicated, potentially groundbreaking... Should be required reading for everyone who eats food, buys food, has kids, or cares about nutrition.\" Bookforum \"Sophisticated and nuanced.\" -- Michael O'Donnell The Washington Monthly \"[An] excellent, informative book... Poppendieck's research is extensive and meaningful.\" -- Lisa Sasson Gastronomica \"A masterful work of public sociology that is likely to play an important role.\" -- Heather Sullivan-Caitlin Teaching Sociology\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgments Introduction: In Search of School Food  1. School Food 101 2. Food Fights: A Brief History 3. Penny Wise, Pound Foolish: What's Driving the Menu? 4. How Nutritious Are School Meals? 5. The Missing Millions: Problems of Participation 6. Hunger in the Classroom: Problems of Access 7. Free, Reduced Price, Paid: Unintended Consequences 8. Local Heroes: Fixing School Food at the Community Level  Conclusion: School Food at the Crossroads Notes Bibliography Index","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":49402853228887,"sku":"9780520269880","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780520269880.jpg?v=1730481684","url":"https:\/\/bookcurl.com\/products\/free-for-all-9780520269880","provider":"Book Curl","version":"1.0","type":"link"}