{"product_id":"fractions-a-bas-point-de-fusion-de-la-matiere-grasse-du-lait-et-lipolyse-du-fromage-cheddar-9786209207464","title":"Fractions à bas point de fusion de la matière grasse du lait et lipolyse du fromage cheddar","description":"","brand":"Editions Notre Savoir","offers":[{"title":"Default Title","offer_id":53207003234647,"sku":"9786209207464","price":66.6,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/fractions-a-bas-point-de-fusion-de-la-matiere-grasse-du-lait-et-lipolyse-du-fromage-cheddar-9786209207464","provider":"Book Curl","version":"1.0","type":"link"}